Ocean Prime will be open for Father's Day brunch & dinner on June 16 beginning at 11am.
California
Beverly Hills
Located just steps from Rodeo Drive, on Wilshire Blvd, at the Apex of Camden Drive & Dayton Way, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, Apex Bar, three stunning private dining rooms and expansive outdoor terrace, guests can enjoy the vibrant energy of Beverly Hills from any area of our restaurant.
Executive ChefJonathan Milan
Executive Chef
Jonathan Milan
General ManagerYurii Barajas
General Manager
Yurii Barajas
Hours
MON - THURS - 11:30 AM - 10PM
FRIDAY - 11:30AM - 11PM
SATURDAY - 4PM - 11PM
SUNDAY - 4PM - 9PM
Happenings
Father's Day Brunch & Dinner
Join us June 16 for Father's Day brunch and dinner beginning at 11am.
Reserve Now ⟶
Father's Day Brunch & Dinner
Join us June 16 for Father's Day brunch and dinner beginning at 11am.
Reserve Now ⟶
Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity
Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity
Join Us For Happy Hour!
Join us Monday - Friday 3pm-7pm and Saturday 4pm-7pm in our Lounge and enjoy $5 off our lounge menu and specially priced co*cktails, beer & wine. On Fridays, enjoy Veuve Clicquot Rosé by the glass for $20 accompanied by $2 oysters during happy hour.
Join Us For Happy Hour!
Join us Monday - Friday 3pm-7pm and Saturday 4pm-7pm in our Lounge and enjoy $5 off our lounge menu and specially priced co*cktails, beer & wine. On Fridays, enjoy Veuve Clicquot Rosé by the glass for $20 accompanied by $2 oysters during happy hour.
Thursday Live Music
Join us on Thursdays for live music from 6:30-9:30PM in our Apex Bar and on our Terrace.
Thursday Live Music
Join us on Thursdays for live music from 6:30-9:30PM in our Apex Bar and on our Terrace.
Wine Enthusiast Night
On Sundays, enjoy selected half priced* bottles of wine from our Wine Spectator award-winning wine list.*Bottles priced $150 or less
Wine Enthusiast Night
On Sundays, enjoy selected half priced* bottles of wine from our Wine Spectator award-winning wine list.*Bottles priced $150 or less
Let's Do Lunch!
Enjoy our 3-Course $39 Prime Lunch menu, available weekdays until 4pm.
Lunch Menu ⟶
Let's Do Lunch!
Enjoy our 3-Course $39 Prime Lunch menu, available weekdays until 4pm.
Lunch Menu ⟶
Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Main Menus
View Menus
- Lunch
- Dinner
- Dessert
- co*cktails
- Wine
- Spirits
- Beer
- Lounge Menu
Father's Day
View Menu
- Brunch Menu
Special Menus
View Menu
- dineLA Lunch Menu
- dineLA Dinner Menu
- Prime Lunch Menu
Order Online
Lunch Menu
ON ICE gfm
- Oysters On The Half Shell*
30
East Coast33
West Coast29
CHILLED CRAB MEAT co*ckTAIL
29
Jumbo Shrimp co*cktail63
Chilled Whole Maine LobsterMkt
Dutch Harbor King Crab LegsMkt
"Smoking" Shellfish Tower*Custom Built
Appetizers
24
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms29
POINT JUDITH CALAMARISweet Chili Sauce29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli25
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm32
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata29
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seed28
Shrimp SautégfmTabasco Cream Sauce27
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SUSHI
- CAMDEN ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
23
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
29
- Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds
28
- Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso
29
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
22
- Sashimi*gfm#1 Ahi, Salmon, Hamachi, Ponzu, Carrot Salad
30
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
24
- Nigiri*Caviar, Gold Leaf, Chives
- Salmon Belly10 ea.
- No. 1 Ahi Tuna 11 ea.
- A-5 Wagyu17 ea.
SOUPS & SALADS
20
LOBSTER BISQUEButter Poached Lobster17
French OnionBrandy & Aged Swiss19
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette18
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Entrée Salads
- BLACKENED SALMON SALAD*gfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
29
- Ahi Tuna*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
27
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
25
- Crab WedgegfmJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
25
- SHELLFISH “COBB” SALADgfmShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
- PRIME NY STRIP SALAD*gfmTomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette
29
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- CRISPY FISH SANDWICHFlash-Fried, Tillamook Cheddar Cheese, Cabbage Slaw, Jalapeño Corn Tartar
21
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
24
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeño Corn Tartar
22
Chef's Specialties
27
Poke Bowl*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette35
Sea Scallops*gfmParmesan Risotto, English Peas, Citrus Vinaigrette39
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion26
Roasted ChickengfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus43
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette29
Teriyaki Salmon*Shiitake Sticky Rice, Soy Butter Sauce44
8 Oz Filet Mignon*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Sides
19
JALAPEÑO AU GRATINgfm18
Roasted Garlic Mashedgfm17
PARMESAN TRUFFLE FRIES16
SMOKED GOUDA TATER TOTS21
BLACK TRUFFLE MAC & CHEESE
18
ASPARAGUS & HOLLANDAISEgfm17
BACON CREAMED SPINACH17
MISO-CHILI ROASTED BROCCOLIgfm19
ROASTED BRUSSELS SPROUTSgfm18
SAUTÉED MUSHROOMSgfm49
BAKED LOBSTER MAC & CHEESE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Download PDF
Dinner Menu
On Ice gfm
- Oysters On The Half Shell*
- East Coastgfm
30
- West Coastgfm
33
- Chilled Crab Meat co*cktailgfm
29
- Jumbo Shrimp co*cktailgfm
29
- Chilled Whole Maine Lobstergfm
63
- Dutch Harbor King Crab Legsgfm
Mkt
"Smoking" Shellfish Tower*
Custom Built
Mkt
APPETIZERS
24
Sonoma Goat Cheese RavioliGolden Oak Mushrooms29
Point Judith CalamariSweet Chili Sauce29
Jumbo Lump Crab CakeSweet and Sour Slaw, Horseradish Mustard Aioli25
White Truffle Caviar Deviled Eggsgfm32
"Surf N Turf"*gfmScallops, Braised Short Rib, Gremolata29
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds28
Shrimp sautégfmTabasco Cream Sauce27
Prime Steak Tartare*Capers, Shallots, Crostini
Sushi
23
Camden Roll*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio29
Ocean Roll*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil28
Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds29
Spicy Tuna*Avocado, Scallion, Jalapeño, Shiso22
Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette30
Sashimi*gfm#1 Ahi Salmon, Hamachi, Ponzu, Carrot Salad24
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
- Nigiri*Caviar, Gold Leaf, Chives
- Salmon Belly10 ea.
- No 1. Ahi Tuna11 ea.
- A-5 Wagyu17 ea.
SOUPS & SALADS
20
LOBSTER BISQUE Butter Poached Lobster17
French OnionBrandy & Aged Swiss19
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette18
Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons19
CHOP CHOP SALAD gfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing29
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
52
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion51
Teriyaki Salmon*Shiitake Sticky Rice, Soy Butter Sauce54
Ahi Tuna*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze77
Twin Lobster TailsgfmAsparagus, Drawn Butter58
Sea Scallops*gfmParmesan Risotto , English Peas, Citrus Vinaigrette59
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan62
Chilean Sea BassgfmBroccolini, Pearl Onion, Potato Purée, Truffle VinaigretteMkt
Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter
Chicken & Chops gfm
45
Roasted ChickenSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus55
Vande Rose Farms Pork*Heritage Chop, Cider Cabbage, Bacon, Sherry Reduction65
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
62
8 Oz Filet Mignon*68
10 Oz Filet Mignon*73
12 Oz Bone-In-Filet*69
14 Oz New York Strip*73
16 Oz Ribeye*
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
12
- AU POIVRE
11
- MAYTAG BLUE CHEESE CRUST
10
- Oscar Style
22
- Garlic Shrimp Scampi
18
- Lobster Tail
33
Sides
-
19
JALAPEÑO AU GRATIN gfm -
18
ROASTED GARLIC MASHED gfm -
17
PARMESAN TRUFFLE FRIES -
18
LOADED BAKED POTATO gfm -
18
TWICE BAKED -
16
SMOKED GOUDA TATER TOTS -
17
WHIPPED POTATOES gfm
18
ASPARAGUS & HOLLANDAISEgfm17
BACON CREAMED SPINACH17
MISO-CHILI ROASTED BROCCOLIgfm19
ROASTED BRUSSELS SPROUTSgfm17
CHOPHOUSE CORNgfm18
SAUTÉED MUSHROOMSgfm21
BLACK TRUFFLE MAC & CHEESE49
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Download PDF
Dessert Menu
Dessert
- Ten Layer Carrot CakeCream Cheese Icing and Pineapple Syrup19
- Chocolate Peanut Butter PiePeanut Butter Mousse, Bittersweet Chocolate Ganache17
- Warm Butter CakeFresh Berries, Vanilla Ice Cream, Raspberry Sauce20
- CRÈME BRULÉEgfVanilla Custard, Caramelized Sugar Top and Fresh Berries18
- SorbetgfChef’s Selection, Almond Cookie12
- CHOCOLATE TORTEgfDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 18
Dessert co*cktails
- Salty CaramelKetel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White16
- Espresso MartiniKetel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream18
Ports
- Taylor Fladgate10 Year Tawny10
- Taylor Fladgate20 year Tawny22
- Downs LBV15
- Taylor Fladgate30 Year Tawny30
- Taylor Fladgate40 Year Tawny42
- Taylor Fladgate50 Year Tawny50
Dessert Wines
- Royal Tokaji Red Label12
- GRGICH HILLS VIOLETTA LATE HARVEST 201832
- FAR NIENTE DOLCE30
- CHATEAU D’YQUEM(375ml)50 | 600
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Download PDF
co*cktails
SIGNATURE co*ckTAILS
- BERRIES & BUBBLESBelvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke22
- OLD FASHIONEDRussell’s Reserve 10 Year, Aperol, Angostura Bitters20
- HOT & DIRTY MARTINIOlive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives23
- Take TwoStrawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam18
- REPOSADO PAPER PLANECasamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice19
- Black OrchidBelvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice19
- CUCUMBER GIMLETBombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice18
- PINEAPPLE PICANTEPineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters20
- PRIME MANHATTANWoodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters19
- TEQUILA co*ckTAILCorzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar18
- ESPRESSO MARTINIKetel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream17
PREMIER co*ckTAILS
A Refined co*cktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONEDAngel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke38
Download PDF
Wine Menu
BY THE GLASS
Preservation System Designed to extend the life of Premier selections.
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 35
18 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 35
18 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
- 30
15 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, Napa Valley, 2019
- 42
21 - Cabernet Sauvignon, Silver Oak, Alexander Valley, 2018
- 44
22 - Red Blend, Orin Swift, “8 Years in the Desert,” Napa Valley, California, 2021
- 23
12 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 35
18
Sparkling
- 6oz
- Moscato d’Asti, Saracco, Piedmont, Italy, 202016
- Prosecco, Riondo, Venento, Italy, NV 15
- Brut Domaine Chandon, "Classic," California, NV17
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV29
- Champagne, Brut, Ruinart, “Blanc de Blancs,” France, NV45
- Champagne, Brut, Piper Heidsieck “Essentiel,” France, NV30
Whites
- 6oz
- 9oz
- Riesling, “50 Degree,” Schloss Johannisberg Rheingau, Germany, 201915
- 23
- Pinot Grigio, Terlato, Fruili, Italy, 202116
- 24
- Sancerre, Château de Sancerre, Loire, France, 202219
- 29
- Pinot Gris, King Estate, Willamette Valley, Oregon, 201913
- 20
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, 202119
- 29
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 202213
- 20
- Sauvignon Blanc, Kim Crawford, Marlborough, 202218
- 27
- Chablis, William Fevre, Champs Royaux, Burgundy, France, 202018
- 27
- Chardonnay, Rodney Strong, Sonoma, California, 202111
- 17
- Chardonnay, Chalk Hill, Russian River Valley, California, 202114
- 21
- Chardonnay, La Crema, Sonoma Coast, California, 202115
- 23
- Chardonnay, Waugh Cellars, Russian River Valley, 202222
- 23
- Chardonnay, Trefethen, Oak Knoll, Napa, 202118
- 27
ROSÉ
- 6oz
- 9oz
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 19
- N/A
- Champagne, Brut Rosé, Veuve Clicquot, France, NV32
- 48
- Rosé, “Whispering Angel,” Château d’Esclans Cote de Provence, France, 202116
- 24
REDS
- 6oz
- 9oz
- Pinot Noir, Joseph Drouhin, Burgundy, France, 202014
- 21
- Pinot Noir, Erath, Dundee Hills, Oregon, 202016
- 24
- Pinot Noir, MacMurray, Russian River, 202124
- 36
- Pinot Noir, Siduri, Santa Barbara County, California, 202117
- 26
- Chianti Classico, Cecchi, Reserva, Tuscany, Italy, 202011
- 17
- Cabernet Sauvignon, BonAnno, Napa Valley, 202118
- 27
- Zinfandel, The Federalist, Dry Creek Valley, 201916
- 24
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 202119
- 29
- Château Reysson, Haut-Médoc, Bordeaux, France, 201720
- 30
- Merlot, Raymond, “Reserve,” Napa Valley, California, 202016
- 24
- Red Blend, Austin Hope, “Quest,” Paso Robles, 202115
- 23
- Red Blend, Daou, “Pessimist,” Paso Robles, 202118
- 27
- Red Blend, “The Prisoner,” Napa Valley, 202125
- 38
- Cabernet Sauvignon, Beringer, Knights Valley, 201816
- 24
Sparkling Wines
- J Cuvée 20, Brut, Russian River Valley, NV82
- Jacquart, Brut Mosaïque, Champagne, France, NV70
- Perrier Jouët, Brut, “Grand Brut,” Champagne, France, NV160
- Henriot, Rosé, Millesime Champagne, France, 2012299
- Roederer “Brut,” Anderson Valley, CA, NV85
- Chapel Down Brut Rosé, Tenterden, England, NV125
- Bollinger, “Special Cuvée,” Champagne, France, NV150
- Perrier Jouët, Brut Rosé, “Blason,” Champagne, France, NV210
- Taittinger, Brut, “La Francaise,” Champagne, France, NV125
- Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV160
- Ruinart Brut, “Blanc de Blancs,” France, NV180
White Wine
Selected Whites
- Rosé, Dragonette, Santa Ynez, 202180 *
- Rosé, Justin Vineyards, Central Coast, 202170
- Rosé, Flowers, Sonoma Coast, 202199
- Vouvray, Dom. Huet, "Le Mont" Sec, France, 2020120
- Viognier, E. Guigal Condrieu, Rhone, France, 2019175
- Riesling, Weingut Witmann, Aulerde Troken GG, Rheinhessen, Germany, 2022220
- Riesling, Dr. Loosen, Wehlener Sonnenuhr Kabinett, Mosel, Germany, 2020160
Sauvignon Blanc
- Emmolo, Napa Valley, 202256
- Cloudy Bay, Marlborough, New Zealand, 2022, 202397
- Cade, Napa Valley, 2022102
- Bordeaux, Le Blanc de Greysac, Château Greysac, Medoc, France, 202060
- Spottswoode, North Coast, 202272
- Bevan Cellars, “Dry Stack,” Unfiltered, Sonoma, 2021115
- Dragonette Vogelzang, Santa Barbara, 2020150 *
- Coup de Foudre, Napa Valley, 2021150 *
- Twomey, Napa/Sonoma, 2022100
- Quivira, “Fig Tree,” Dry Creek, Sonoma, 202080
- Grieve Family Estate, Napa Valley, 2018200
- Bordeaux, Chateau Carbonnieux Blanc, Grand Cru Classe Pessac-Leognan, France, 2018140
New & Old World Chardonnay
- Frank Family, Carneros, 202185
- Three Sticks, “Durell Vineyard,” Sonoma, 2019125
- Jordan, Russian River Valley, 2020110
- Hanzell, Sonoma Valley, 2017100
- My Favorite Neighbor, San Luis Obispo, 2021100
- Stags’ Leap Winery, Napa Valley, 202269
- Cakebread Cellars, Napa Valley, 2022126
- Rombauer Vineyards, Carneros, 2021101
- B.R. Cohn, Russian River, 201856
- Simi, Sonoma Valley, 202164
- Flowers, Sonoma Coast, 2022100
- Shafer, “Red Shoulder Ranch,” Napa Valley, 2021125
- DuMol, Ritchie Vineyard, “Chloe,” Russian River, 2020200
- Sequoia Grove, Napa Valley, 2020105
- Chateau Montelena Estate, Napa Valley, 2019175
- Tyler, “La Rinconada,” Sta Rita Hills, 2020175
- Liquid Farm, “Golden Slope,” Sta. Rita Hills, 2018150
- Sanford, Santa Rita Hills, California, 201980
- Daou, Paso Robles, 202265
- Domaine Della, “Ritchie Vineyard,” Sonoma, 2018200
- Meursault, Albert Bichot, France, 2019240
- Chablis, Albert Bichot, France, 202185
- Grgich Hills Estate, Napa Valley, 2021150
- Resonance, Willamette Valley, OR, 202075
- Paul Hobbs, Russian River Valley, 2021160
- Summer Dreams “Lazy Loungin,” Sonoma, 2021 250
Red Wine
Italian Reds
- Barbera d’Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2018120
- Dolcetto d’Alba, Pio Cesare, Piedmont, Italy, 202075
- Chianti Classico Riserva, Nozzole, Tuscany, 201975
- Chianti Classico, Riserva, Ruffino, “Ducale Gold,” Tuscany, Italy, 2018100
- Amarone, Masi Costasera, Italy, 2017180
- Barolo, Bava, Piedmont, Italy, 2015220
- Toscana, Tenuta San Guido, “Guidalberto,” Tuscany, Italy, 2021145
- Barolo, Prunotto, Piedmont, Italy, 2019128
- Toscana, Bibi Graetz, “Testamatta,” Tuscany, 2020245
- Bolgheri, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2020250
- Toscana, Bibi Graetz, “Colore,” Tuscany, 2020525
- Bolgheri, Le Serre Nuove Dell’Ornellaia, Italy, 2016250
- Brunello di Montalcino, Banfi, Tuscany, Italy, 2018219
- Barbaresco, Michele Chiarlo, “Rayna,” 2018, 2019125
Merlot
- Caymus, “Emmolo,” Napa Valley, 2020120
- Stag’s Leap Winery, Napa Valley, 202071
- Cami Estate, Napa Valley, 2018250 *
- Pride Mtn, Napa/Sonoma, 2018125
- Bordeaux, Chateau Lecuyer, Pomerol, France, 2014143
- Darioush, Napa Valley, 2019135
- Bordeaux, Chateau de Sales, Pomerol, France, 2014115
- St Francis Reserve, Sonoma Valley, 2018, 201999
New & Old World Pinot Noir
- Rebellious, Sonoma County, 202175
- Belle Glos, “Las Alturas,” Monterey, 2019, 2021110
- Domaine Della, Sonoma Coast, 2017180
- Miner, “Gary’s Vineyard,” 2017120
- Bouchard Pere & Fils, Gevrey Chambertin Burgundy, France, 2018180
- Sanford, Santa Rita Hills, 2021100
- Penner-Ash, Eola-Amity Hills, Oregon, 2021135
- RoseRock, “Zephirine,” Oregon, 2021200
- Twomey, Dundee Hills, Oregon, 2019175
- Summer Dreams, “Super Chill, ”Sonoma, 2021275
- Martin Ray “Synthesis,” Russian River Valley, 202195
- Albert Bichot, Beaune, Clos de L’Ermitage, Burgundy, France, 2017, 2015110
- Belle Glos, “Clarke & Telephone,” Sta Maria, 2021110
- Cherry Pie, “3 County,” CA, 202170
- Domaine Drouhin, Willamette, Oregon, 2019, 202199
- Hess, “Panthera”, Sonoma Coast, 2019125
- Dumol, “Wester Reach”, Russian River, 2021200
- Hanzell Estate, Sonoma Valley, 2016240
- Three Sticks, “Price Family,” Sonoma Coast, 2020175
- Pellegrini, “Olivet Lane Vineyard,” Russian River, 2017125
- Tyler, “La Rinconada,” Sta Rita Hills, 2020195
- Voyz’n, Swan Clone, Sta Rita Hills, 2019185 *
- Whitehall Lane, Petaluma Gap, Sonoma, 2019125
- Belle Glos, "Dairyman," Russian River, 2020120
- Roco, “Gravel Road”, Willamette, Oregon, NV95
- Cobblestone, Martinborough, New Zealand, 201089
- Flowers Winery, Sonoma Coast, 2021120
- Cakebread Cellars, Anderson Valley, 2020110
- Bouchaine, Pommard, Carneros, 2017180
Cabernet Sauvignon & Blends
- Scattered Peaks, Napa Valley, 2019, 202090
- Justin, Paso Robles, 2019, 202074
- Bordeaux, Chateau Malartic Lagraviere, Grand Cru, Classe, Pessac-Leognan, France, 2014195
- Dyer, Diamond Mountain, Napa Valley, 2016225
- Whitehall Lane, “Rassi,” Sonoma Valley, 201875
- Bordeaux, Château Belgrave, Haut-Médoc, 2017129
- Austin Hope, Paso Robles, 2020100
- Rutherford Ranch, Napa Valley, 2018100
- Lail, “Blueprint,” Napa Valley, 2019250
- Bordeaux, Paulliac de Grand Puy Lacoste, 201699
- Sequoia Grove, Napa Valley, 2019105
- Miner, Napa Valley, 2018100
- Crown Point, Santa Barbara, 2017325
- Foxen, “Vogelzang,” Happy Canyon, 2017114
- Bordeaux, Chateau Lassègue, Saint-Émilion Grand Cru, 2018165
- Darioush, “Caravan,” Napa Valley, 2018, 2019160
- Chappellet, “Signature,” Napa Valley, 2019145
- Faust, Napa Valley, 2020120
- Pahlmeyer, “Jayson,” Napa Valley, 2019180
- Sinegal, Napa Valley, 2019175
- Lancaster Estate, Alexander Valley, 2018290
- Stag’s Leap Wine Cellars, “FAY,” Napa Valley, 2017, 2019268
- Merus, Napa Valley, 2018 315
- Hanna, Napa Valley, 201880
- Silver Oak, Alexander Valley, 2018175
- Bordeaux, Chateau Brane Cantenac, Grand Cru Classe Margaux, France, 2014260
- Bordeaux, Château Troplong Mondot, Saint Emilion Grand Cru, France, 2011340
- Chateau Musar, Lebanon, 2001, 2002150
- Bordeaux, Château d’Armailhac, Grand Cru Classe Paulliac, France, 2010325
- Darioush, “Signature,” Napa Valley, 2018225
- Nickel & Nickel, “Quarry,” Rutherford, 2019210
- Frank Family, “Reserve,” Napa Valley, 2018185
- Whitehall Lane, Napa Valley, 2019125
- Mount Veeder Winery, Napa Valley, 201990
- Hess, “Shirtail Ranches”, American Cyn, CA, 201999
- Adaptation, Napa Valley, 2016108
- DuMol, Napa Valley, 2018300
- Quilt, Napa Valley, 2020100
- Hess, “Iron Corral,” Napa Valley, 2019200
- Staglin Family, “Salus,” Napa Valley, 2018230
- S.R. Tonella Cellars, Rutherford, 2013174
- Beringer, “Private Reserve,” Napa Valley, 2017310
- Jordan, Alexander Valley, 2018150
- Lewis, Napa Valley, 2017200
- Silver Oak, “Timeless,” Napa Valley, 2019315
- Melka Estate, “CJ,” Napa Valley, 2018250 *
- Etude, Napa Valley, 2015196
- Far Niente, Oakville, Napa Valley, 2017, 2018300
- Stag’s Leap Wine Cellars, “Artemis,” Napa, 2020160
- Acumen, Mountainside, Napa, 2019140
- Bordeaux, Chateau Talbot, Saint Julien, 2015275
- Plump Jack, Oakville, 2018325
- Grgich Hills Estate, Napa Valley, 2012300
- Hess, “Mount Veeder”, Napa Valley, 2019250
- Michael David, “Rapture”, Lodi, CA, 2020120
- Torcia, Napa Valley, 2019275
- Trujillo, Napa Valley, 2017185 *
- Bordeaux, Chateau Pape Clement, 2014325
- Cakebread Cellars, Napa Valley, 2019160
- Bordeaux, Alter Ego de Palmer, Margaux, 2015390
- Acumen, “Peak,” Atlas Peak, Napa Valley, 2018175 *
- Ehlers Estate, St. Helena, 2011340
- Robert John Vineyards, Napa Valley, 2011, 2013, 2014180
- Caymus Vineyards, Napa Valley, 2020 256
- Silver Oak, Napa Valley, 2016392
- Shafer, Napa Valley, 2018, 1.5 Liter220
- Col Solare, Columbia Valley, Washington, 2015, 2016140
- Daou Vineyards, “Reserve,” Paso Robles, 2020 120
Selected Reds
- Syrah, Qupe, Central Coast, 2019, 202052
- Cabernet Franc, Palazzo, “Reserve,” Napa, 2014195
- Blend, Treana, Paso Robles, CA, 2020110
- Zinfandel, Brown Family, Napa Valley, 2021120
- Syrah, Challen, "Colton,” Sta. Rita Hills, CA, 2019120 *
- Châteauneuf-du-Pape, Château La Nerthe, “Les Granieres”, Rhône, France, 2019140
- Blend, Justin “Justification”, 2017144
- Blend, Leviathan, 2019100
- *Syrah, DuMol, “Eddie’s Patch,” Sonoma, 2018, 2019250
- Blend, Orin Swift, “Machete,” California, 201996
- Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 201651
- Blend, Onx, “Reckoning,” Paso Robles, 201790
- Xinomavro, Markovitis, Macedonia, Greece, 201699 *
- Blend, Quilt, “Threadcount”, CA, NV100
- Châteauneuf-du-Pape, Beaucastel, Rhône, 2020225
- Blend, Hess, “Lion Tamer,” Napa Valley, 2018125
- Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2017160
- Grenache, Voyz’n, Alisos Canyon, 2020 185 *
- Manousakis, “MRS,” Crete, Greece, 202080 *
- Petite Sirah, Stag’s Leap Winery, Napa Valley, 201873
- Zinfandel, Turley, “Dusi,” Paso Robles, 2019150
- Blend, L’Aventure Estate, Paso Robles, 2018 275
- Grenache, Propiedad, Rioja, Spain, 201787
- Blend, Vall Llach, “Embruix,” Priorat, Spain, 202157
- Malbec, Altura Maxima, Salta, Argentina, 2014300
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Spirits
Scotches
Speyside Malts
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE 30YR
- GLENFIDDICH 12 YR
- GLENFIDDICH 14 YR
- GLENLIVET 12 YR
- GLENLIVET 18 YR
- MACALLAN 12 YR
- MACALLAN 18YR
- MACALLAN HARMONY AMBER MEADOWS
- MACALLAN HARMONY INTENSE ARABICA
- MACALLAN RARE CASK
- MACALLAN 25 YR
- MACALLAN 30 YR
- MACALLAN M DECANTER SERIES
- DALMORE 12 YR
- TALISKER 10YR
- TALISKER STORM
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY
- DALWHINNIE 15 YR
- GLENMORANGIE 10 YR
- GLENMORANGIE QUINTA RUBAN
- GLENMORANGIE LASANTA
- GLENMORANGIE NECTAR D’OR
- OBAN 14 YR
- OBAN 18 YR
Island Malts
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- BRUICLADDICH THE CLASSIE LADDIE
- HIGHLAND PARK 12 YR
- HIGHLAND PARK 18 YR
- HIGHLAND PARK 18 YR
- LAGAVULIN 16 YR
- LAPHROAIG 10 YR
Blends
- JOHNNIE WALKER RED
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER 18 YR
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER KING GEORGE V
- CHIVAS REGAL 12 YR
- CHIVAS REGAL 18 YR
WHISKIES
- ANGEL’S ENVY
- BAKER’S
- BARDSTOWN ORIGIN SERIES BOURBON
- BARRELL BOURBON BATCH 34
- BASIL HAYDEN’S
- BEVERLY RESERVE
- Buffalo Trace
- Bulleit Bourbon
- Eagle Rare
- Four Roses Single Barrel
- FRANK AUGUST SMALL BATCH
- GENTLEMAN JACK
- HENRY MCKENNA SINGLE BARREL
- HIGH WEST, AMERICAN PRAIRIE
- HIGH WEST, CAMPFIRE
- IWAI TRADITION MARS
- KNOB CREEK
- Law's Whiskey Origins "Intention"
- Macklowe
- MAKER’S MARK
- MAKER’S MARK 46
- MICHTER’S SMALL BATCH
- RUSSELL’S RESERVE 10 YR
- Savage and Cooke's "Guero" Reserve 17 YR
- STELLUM BOURBON
- STELLUM "HUNTER'S MOON" BOURBON
- Uncle Nearest 1856
- Uncle Nearest 1884
- Van Winkle 12 YR Lot B
- WELLER SPECIAL RESERVE 7 YR
- WOLVES WHISKEY "MALTED BARLEY" SINGLE MALT
- Wolves Whiskey Spring Run, Batch 3
- Woodford Reserve
- Woodford Reserve Baccarat
Japanese Whisky
- Hibiki Harmony
- Kaiyo "The Sheri"
- Nikka Coffee Grain
- Nikka Single Malt "Yoichi"
- Suntory "Toki"
American Rye
- ANGEL’S ENVY RYE
- BEVERLY HIGH RYE
- BULLEIT RYE
- HIGH WEST, RENDEZVOUS RYE
- SAZERAC RYE
- WHISTLEPIG 10 YR (Straight Rye)
- Whistlepig 12 YR (Old World Rye)
- Whistlepig 15 Yr (Estate Oak Rye
- WHISTLEPIG BOSS HOG "SIREN'S SONG"
- WOODFORD RESERVE RYE
TEQUILA
- FORTALEZA REPOSADO
- FORTALEZA BLANCO
- FORTALEZA AÑEJO
- GRAN CORAMINO REPOSADO CRISTALINO
- HERRADURA LEGEND
- JOSE CUERVO LA FAMILIA, EXTRA AÑEJO
- Komos Reposado Rosa
- Komos Añejo Cristalino
- Komos AÑEJO Reserva
- LA GRITONA REPOSADO
- LALO BLANCO
- MAESTRO DOBEL DIAMANTE CRISTALINO
- MAESTRO DOBEL REPOSADO
- REVEL BLANCO
- REVEL REPOSADO
- REVEL AÑEJO
- SIETE LEGUAS “D’ANTANO” EXTRA AÑEJO
- TEQUILA OCHO AÑEJO
- Tequila Ocho Extra AÑEJO
- TEQUILA OCHO PLATA
- TEQUILA OCHO REPOSADO
- AVIÓN 44 EXTRA AÑEJO
- BANDERO BLANCO
- CASA DRAGONES, AÑEJO
- CASA DRAGONES, BLANCO
- CASA DRAGONES, SIPPING JOVEN
- CASAMIGOS, AÑEJO
- CASAMIGOS, BLANCO
- CASAMIGO JALAPENO BLANCO
- CASAMIGOS, REPOSADO
- CASAMIGOS REPOSADO CRISTALINO
- CINCORO, BLANCO
- CINCORO, EXTRA AÑEJO
- CINCORO, REPOSADO
- CINCORO, AÑEJO
- CLASE AZUL PLATA BLANCO
- CLASE AZUL REPOSADO
- CLASE AZUL GOLD
- CLASE AZUL ULTRA
- Codigo AÑEJO
- CODIGO REPOSADO
- Corralejo AÑEJO
- Corralejo Reposado
- CORZO BLANCO
- Don Julio , 1942
- DON JULIO, 1942 ULTIMA RESERVA
- DON JULIO, ALMA MIEL JOVEN
- DON JULIO, AÑEJO
- DON JULIO, BLANCO
- DON JULIO, PRIMAVERA
- DON JULIO, REPOSADO
- DON JULIO, ROSADO
MEZCAL
- CASAMIGOS MEZCAL
- CLASE AZUL
- CLASE AZUL POYOSI JOVEN
- DEL MAGUEY VIDA CLASICO
- DOS HOMBRES ESPADIN
- EL SILENCIO ESPADIN
- EL SILENCIO JOVEN
- GEM AND BOLT
- NUESTRA SOLEDAD JOVEN
Cognacs
- COURVOISIER VSOP
- COURVOISIER XO
- Chateau de Laubade Bas-Armagnac 1986
- DE PAGUY BAS-ARAGNAC 2002
- HENNESSY PARADIS
- MARTELL CORTON BLU
- RÉMY MARTIN VSOP
- RÉMY MARTIN 1738
- RÉMY MARTIN XO
- RÉMY MARTIN “LOUIS XIII”
PORTS & DESSERT WINES
- D’OLIVEIRA SERCIAL MADEIRA 1969
- GRGICH HILLS VIOLETTA LATE HARVEST 2018
- TAYLOR FLADGATE 10 Year Tawny
- TAYLOR FLADGATE 20 Year Tawny
- TAYLOR FLADGATE 30 Year Tawny
- TAYLOR FLADGATE 40 Year Tawny
- TAYLOR FLADGATE 50 Year Tawny
- DOWS LBV 2016
- ROYAL TOKAJI RED LABEL
- FAR NIENTE DOLCE
- CHATEAU ST JEAN “ETHOS”
- CHATEAU D’YQUEM (375 ml)
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Beer
Beer Offerings
- BIG NOISE PREMIUM LAGER10
- BOOMTOWN I.P.A.14.50
- BOOMTOWN PILSNER 14.50
- FIN DU MONDE11
- GOOSE ISLAND I.P.A.8.50
- GUINNESS9.50
- HOEGAARDEN8.50
- KIRIN ICHIBAN9.50
- PERONI9
- LAGUNITAS NIPA N/A8
- STELLA ARTOIS9
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Lounge Menu
Appetizers
- 29LAMB LOLLIPOPS*Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
- 26SPICY TUNA ON CRISPY RICE Pickled Serrano, Spicy Mayo, Masago
- 25Coconut ShrimpCrispy Fried Tiger Shrimp, Orange Chili Glaze
- 19SPICY SALMON TACOSAvocado Crema, Pickled Onion Relish, Wonton, Nori
- 26CRAB AND ARTICHOKE DIPBlue Crab, Aged Swiss, Crisp Tortilla
- 17PARMESAN TRUFFLE FRIESParmesan Cheese, Truffle Oil, Ketchup
- 19PASTRAMI DIP SLIDERSSweet & Sour Slaw, Provolone, Horseradish Aioli, Onion Jus
On Ice
- Oysters On the Half Shell*
- 30East Coast
- 33West Coast
- 29Jumbo Shrimp co*cktail
Sushi
- Camden Roll*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio23
- Ocean Roll*#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil29
- Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds28
- Spicy Tuna*Avocado, Scallion, Jalapeño, Shiso29
- Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette22
- Chef's Feature Roll Mkt
Happy Hour
Offered Monday – Friday in our Lounge from 3:00 – 7:00 p.m., and on Saturdays from 4:00 – 7:00 p.m.
ENJOY $5 OFF OUR LOUNGE MENU.
Ask your Server for our Happy Hour Wine, Beer & co*cktail Features.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
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Father's Day
Sunday, June 16, 2024
Available 11am-3pm along with a limited dinner menu.
co*cktails
- 18 DRAGON FRUIT MOJITO Bacardi Light Rum, Fresh Squeezed Lime Juice, House Made Dragon Fruit Mint Infused Simple Syrup
- 18 LYCHEE SPARKLER Giffard Lichi-Li, Chandon Brut, Grapefruit Soda, Lychee Fruit
- 18 MANGO TEQUILA SOUR Maestro Dobel Blanco Tequila, Fresh Squeezed Lemon Juice, House Made Mango Infused Simple Syrup
ENTREES
- 37 LOBSTER TOAST Avocado Pea Puree, Pea Shoots, Sunny Side Egg
- 37 CRABCAKE EGGS BENEDICT Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
- 28 BRIOCHE FRENCH TOAST Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
- 38 SHORT RIB SURF & TURF Lobster, Gouda Potato Cake, Poached Egg, Hollandaise
- 34 SMOKED SALMON LATKE Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
- 43 PRIME STEAK & EGG* 6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
- 29 BLACKENED SALMON SALAD* Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe
SIDES
- 12 CANDIED BACON
- 13 TRUFFLED POTATOES
- 13 SEASONAL FRUIT Greek Yogurt
- 11 BREAKFAST SAUSAGE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
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dineLA Lunch Menu
Dine L.A. Lunch Menu
July 12 - July 26, 2024
Monday – Friday 11:30 am - 4:00 pm
$35 Per Person
Does not include tax and gratuity | Available for Dine in Only
First Course
Choice of:
- Lobster Bisque Made with Butter Poached Lobster
- French Onion Soup Made with Brandy and Aged Swiss Cheese
- Ocean Prime House Salad gfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Entrées
Choice of:
- Shiitake Sticky Rice, Soy Butter Sauce
Teriyaki Salmon *
- Mixed Greens with Shrimp, Lobster, Bacon, Egg, Blue Cheese, Tossed in a Gourmet Dressing
Shellfish "Cobb" Salad
gfm - Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
Poke Bowl *
- Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
Roasted Chicken
gfm - Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
8 Oz Filet *
gfm$10 Upcharge
Dessert
- Fresh Baked Cookie
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
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dineLA Dinner Menu
Dine L.A. Dinner Menu
Monday – Thursday from 4pm to 10 pm | Friday & Saturday 4-11 pm |and Sunday 4-9 pm
Available beginning at 4 pm
$65 Per Person
| Does not include tax and gratuity | Available for dine in only
First Course
Choice of:
- Lobster Bisque Made with Butter Poached Lobster
- French Onion Soup Made with Brandy and Aged Swiss Cheese
- Ocean Prime House Salad gfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Calamari Flash Fried, Tossed in a Sweet Chili Sauce
Entrées
Choice of:
- Roasted Chicken gfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- Teriyaki Salmon *Shiitake Sticky Rice, Soy Butter Sauce
- Chilean Sea Bass gfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
- 8 Oz Filet *gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Dessert
Choice of:
- Five Layer Carrot Cake Cream Cheese Icing, Pineapple Syrup
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
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Prime Lunch Menu
PRIME LUNCH
Monday - Friday from 11:30am - 4pm
$39 Per Person
Does not include tax and gratuity | Available for dine in only.
FIRST COURSE
Choice of:
- LOBSTER BISQUE Made with Butter Poached Lobster
- FRENCH ONION SOUP Made with Brandy and Aged Swiss Cheese
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
ENTREE
Choice of:
- SHELLFISH "COBB" SALAD gfm Mixed Greens with Shrimp, Lobster, Bacon, Egg, Blue Cheese, Tossed in a Gourmet Dressing
- POKE BOWL * Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
- TERIYAKI SALMON * Shiitake Sticky Rice, Soy Butter Sauce
- ROASTED CHICKEN gfm Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- 6 OZ FILET *gfm
$5 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
DESSERT
Choice of:
- FRESH BAKED COOKIE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
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Surf & Turf Menu
SUNDAY SURF & TURF
$70 PER PERSON
plus tax and gratuity
Available Sundays from 4pm to 9pm
DINE IN ONLY
First Course
Choice of:
- FRENCH ONION SOUP Brandy & Aged Swiss
- CAESAR SALAD Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALAD Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Second Course - 8 OZ FILET
Choice of:
- Shrimp Scampi White Wine Garlic Sauce, Lemon
- Oscar Styler Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
- Lobster Tail
$14 upcharge
Drawn Butter, Lemon
SIDES
Choice of:
- TRUFFLE MAC & CHEESE
- BACON CREAMED SPINACH
- CHOPHOUSE CORN
- JALAPEÑO AU GRATIN
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Download PDF
Private Dining
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please contact our sales and event manager at (310) 859-4818 for more information. Partial and full buyouts are available.
Wilshire Room
Dayton Room
Camden Room
Apex Bar
Terrace
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The Dayton Room
The Camden Room
The Wilshire Room
The Apex Bar
Terrace
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Wilshire | 36 | 40 | 414 | Flatscreen TV |
Dayton | 10 | - | 189 | Flatscreen TV |
Camden | 14 | N/A | 283 | Flatscreen TV |
Terrace | 80 | 100 | 1800 | Projector Available |
Terrace Bar | 44 | 75 | 922 | Projector Available |
We work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we deliver.
- Business Meetings
- Bridal Showers
- Wedding Parties
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
Download Brochure
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our sales & events manager by calling (310) 859-4818.