Ocean Prime | Beverly Hills | Prime Steak, Fresh Seafood, Fish (2024)

Ocean Prime will be open for Father's Day brunch & dinner on June 16 beginning at 11am.

California

Beverly Hills

Located just steps from Rodeo Drive, on Wilshire Blvd, at the Apex of Camden Drive & Dayton Way, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, Apex Bar, three stunning private dining rooms and expansive outdoor terrace, guests can enjoy the vibrant energy of Beverly Hills from any area of our restaurant.

Executive ChefJonathan Milan

Executive Chef

Jonathan Milan

General ManagerYurii Barajas

General Manager

Yurii Barajas

Location

9595 WILSHIRE BLVD.
BEVERLY HILLS, CA 90212
310.859.4818
Attire Information

Join Our Team

Hours

MON - THURS - 11:30 AM - 10PM

FRIDAY - 11:30AM - 11PM

SATURDAY - 4PM - 11PM

SUNDAY - 4PM - 9PM

Reservations

Happenings

Father's Day Brunch & Dinner

Join us June 16 for Father's Day brunch and dinner beginning at 11am.

Reserve Now &xrarr;

Father's Day Brunch & Dinner

Join us June 16 for Father's Day brunch and dinner beginning at 11am.

Reserve Now &xrarr;

Sunday Surf & Turf

On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity

Sunday Surf & Turf

On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity

Join Us For Happy Hour!

Join us Monday - Friday 3pm-7pm and Saturday 4pm-7pm in our Lounge and enjoy $5 off our lounge menu and specially priced co*cktails, beer & wine. On Fridays, enjoy Veuve Clicquot Rosé by the glass for $20 accompanied by $2 oysters during happy hour.

Join Us For Happy Hour!

Thursday Live Music

Join us on Thursdays for live music from 6:30-9:30PM in our Apex Bar and on our Terrace.

Thursday Live Music

Join us on Thursdays for live music from 6:30-9:30PM in our Apex Bar and on our Terrace.

Wine Enthusiast Night

On Sundays, enjoy selected half priced* bottles of wine from our Wine Spectator award-winning wine list.*Bottles priced $150 or less

Wine Enthusiast Night

On Sundays, enjoy selected half priced* bottles of wine from our Wine Spectator award-winning wine list.*Bottles priced $150 or less

Let's Do Lunch!

Enjoy our 3-Course $39 Prime Lunch menu, available weekdays until 4pm.

Lunch Menu &xrarr;

Let's Do Lunch!

Enjoy our 3-Course $39 Prime Lunch menu, available weekdays until 4pm.

Lunch Menu &xrarr;

Order Online!

We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.

Order Online &xrarr;

Order Online!

We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.

Order Online &xrarr;

Bring Your Talents to the Table

With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!

Careers &xrarr;

Bring Your Talents to the Table

With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!

Careers &xrarr;

Our Story

As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.

About Us &xrarr;

Our Story

As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.

About Us &xrarr;

Main Menus

View Menus

Lunch
Dinner
Dessert
co*cktails
Wine
Spirits
Beer
Lounge Menu

Father's Day

View Menu

Brunch Menu

Special Menus

View Menu

dineLA Lunch Menu
dineLA Dinner Menu
Prime Lunch Menu

Order Online

Lunch Menu

ON ICE gfm

Oysters On The Half Shell^*
30
East Coast
33
West Coast
29
CHILLED CRAB MEAT co*ckTAIL

29
Jumbo Shrimp co*cktail
63
Chilled Whole Maine Lobster
Mkt
Dutch Harbor King Crab Legs
Mkt
"Smoking" Shellfish Tower^*Custom Built

Appetizers

24
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms
29
POINT JUDITH CALAMARISweet Chili Sauce
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli
25
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm
32
“SURF N TURF”^*gfmScallops, Braised Short Rib, Gremolata
29
AHI TUNA TARTARE^*Avocado, Ginger Ponzu, Sesame Seed
28
Shrimp SautégfmTabasco Cream Sauce
27
PRIME STEAK TARTARE^*Capers, Shallots, Crostini

SUSHI

CAMDEN ROLL^*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
23
OCEAN ROLL^*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
29
Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds
28
Spicy Tuna^*gfmAvocado, Scallion, Jalapeño, Shiso
29
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
22
Sashimi^*gfm#1 Ahi, Salmon, Hamachi, Ponzu, Carrot Salad
30
HAMACHI CRUDO^*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
24

Nigiri^*Caviar, Gold Leaf, Chives

Salmon Belly10 ea.
No. 1 Ahi Tuna 11 ea.
A-5 Wagyu17 ea.

SOUPS & SALADS

20
LOBSTER BISQUEButter Poached Lobster
17
French OnionBrandy & Aged Swiss
19
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
18
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

Entrée Salads

BLACKENED SALMON SALAD^*gfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
29
Ahi Tuna^*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
27
PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
25
Crab WedgegfmJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
25
SHELLFISH “COBB” SALADgfmShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
PRIME NY STRIP SALAD^*gfmTomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette
29

Sandwich Combinations

Served with choice of fries, house salad or cup of French onion soup.

CRISPY FISH SANDWICHFlash-Fried, Tillamook Cheddar Cheese, Cabbage Slaw, Jalapeño Corn Tartar
21
PRIME CHEESEBURGER^*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
24
MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeño Corn Tartar
22

Chef's Specialties

27
Poke Bowl^*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
35
Sea Scallops^*gfmParmesan Risotto, English Peas, Citrus Vinaigrette
39
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion
26
Roasted ChickengfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
43
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
29
Teriyaki Salmon^*Shiitake Sticky Rice, Soy Butter Sauce
44
8 Oz Filet Mignon^*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus

Sides

19
JALAPEÑO AU GRATINgfm
18
Roasted Garlic Mashedgfm
17
PARMESAN TRUFFLE FRIES
16
SMOKED GOUDA TATER TOTS
21
BLACK TRUFFLE MAC & CHEESE

18
ASPARAGUS & HOLLANDAISEgfm
17
BACON CREAMED SPINACH
17
MISO-CHILI ROASTED BROCCOLIgfm
19
ROASTED BRUSSELS SPROUTSgfm
18
SAUTÉED MUSHROOMSgfm
49
BAKED LOBSTER MAC & CHEESE

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Dinner Menu

On Ice gfm

Oysters On The Half Shell^*
East Coastgfm
30
West Coastgfm
33
Chilled Crab Meat co*cktailgfm
29

Jumbo Shrimp co*cktailgfm
29
Chilled Whole Maine Lobstergfm
63
Dutch Harbor King Crab Legsgfm
Mkt

"Smoking" Shellfish Tower^*

Custom Built

Mkt

APPETIZERS

24
Sonoma Goat Cheese RavioliGolden Oak Mushrooms
29
Point Judith CalamariSweet Chili Sauce
29
Jumbo Lump Crab CakeSweet and Sour Slaw, Horseradish Mustard Aioli
25
White Truffle Caviar Deviled Eggsgfm
32
"Surf N Turf"^*gfmScallops, Braised Short Rib, Gremolata
29
AHI TUNA TARTARE^*Avocado, Ginger Ponzu, Sesame Seeds
28
Shrimp sautégfmTabasco Cream Sauce
27
Prime Steak Tartare^*Capers, Shallots, Crostini

Sushi

23
Camden Roll^*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
29
Ocean Roll^*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
28
Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds
29
Spicy Tuna^*Avocado, Scallion, Jalapeño, Shiso
22
Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
30
Sashimi^*gfm#1 Ahi Salmon, Hamachi, Ponzu, Carrot Salad
24
HAMACHI CRUDO^*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

Nigiri^*Caviar, Gold Leaf, Chives

Salmon Belly10 ea.
No 1. Ahi Tuna11 ea.
A-5 Wagyu17 ea.

SOUPS & SALADS

20
LOBSTER BISQUE Butter Poached Lobster
17
French OnionBrandy & Aged Swiss
19
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
18
Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
19
CHOP CHOP SALAD gfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
29
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing

Seafood

52
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion
51
Teriyaki Salmon^*Shiitake Sticky Rice, Soy Butter Sauce
54
Ahi Tuna^*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
77
Twin Lobster TailsgfmAsparagus, Drawn Butter
58
Sea Scallops^*gfmParmesan Risotto , English Peas, Citrus Vinaigrette
59
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan
62
Chilean Sea BassgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
Mkt
Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter

Chicken & Chops gfm

45
Roasted ChickenSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
55
Vande Rose Farms Pork^*Heritage Chop, Cider Cabbage, Bacon, Sherry Reduction
65
Willow Bend Lamb^*Two Double Bone Chops, Roasted Garlic Thyme Jus

Prime Steaks & Accessories gfm

62
8 Oz Filet Mignon^*
68
10 Oz Filet Mignon^*
73
12 Oz Bone-In-Filet^*
69
14 Oz New York Strip^*
73
16 Oz Ribeye^*

BÉARNAISE SAUCE
9
BLACK TRUFFLE BUTTER
12
AU POIVRE
11
MAYTAG BLUE CHEESE CRUST
10
Oscar Style
22
Garlic Shrimp Scampi
18
Lobster Tail
33

Sides

19
JALAPEÑO AU GRATIN gfm
18
ROASTED GARLIC MASHED gfm
17
PARMESAN TRUFFLE FRIES
18
LOADED BAKED POTATO gfm
18
TWICE BAKED
16
SMOKED GOUDA TATER TOTS
17
WHIPPED POTATOES gfm

18
ASPARAGUS & HOLLANDAISEgfm
17
BACON CREAMED SPINACH
17
MISO-CHILI ROASTED BROCCOLIgfm
19
ROASTED BRUSSELS SPROUTSgfm
17
CHOPHOUSE CORNgfm
18
SAUTÉED MUSHROOMSgfm
21
BLACK TRUFFLE MAC & CHEESE
49
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

Download PDF

Dessert Menu

Dessert

Ten Layer Carrot CakeCream Cheese Icing and Pineapple Syrup19
Chocolate Peanut Butter PiePeanut Butter Mousse, Bittersweet Chocolate Ganache17

Warm Butter CakeFresh Berries, Vanilla Ice Cream, Raspberry Sauce20

CRÈME BRULÉEgfVanilla Custard, Caramelized Sugar Top and Fresh Berries18
SorbetgfChef’s Selection, Almond Cookie12
CHOCOLATE TORTEgfDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 18

Dessert co*cktails

Salty CaramelKetel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White16

Espresso MartiniKetel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream18

Ports

Taylor Fladgate10 Year Tawny10
Taylor Fladgate20 year Tawny22
Downs LBV15
Taylor Fladgate30 Year Tawny30
Taylor Fladgate40 Year Tawny42
Taylor Fladgate50 Year Tawny50

Dessert Wines

Royal Tokaji Red Label12
GRGICH HILLS VIOLETTA LATE HARVEST 201832
FAR NIENTE DOLCE30
CHATEAU D’YQUEM(375ml)50 | 600

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

Download PDF

co*cktails

SIGNATURE co*ckTAILS

BERRIES & BUBBLESBelvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke22
OLD FASHIONEDRussell’s Reserve 10 Year, Aperol, Angostura Bitters20
HOT & DIRTY MARTINIOlive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives23

Take TwoStrawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam18

REPOSADO PAPER PLANECasamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice19
Black OrchidBelvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice19

CUCUMBER GIMLETBombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice18
PINEAPPLE PICANTEPineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters20

PRIME MANHATTANWoodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters19

TEQUILA co*ckTAILCorzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar18
ESPRESSO MARTINIKetel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream17

PREMIER co*ckTAILS

A Refined co*cktail Made with Premium Spirits. Inspired by Classic Creations.

SMOKED OLD FASHIONEDAngel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke38

Download PDF

Wine Menu

BY THE GLASS

Preservation System Designed to extend the life of Premier selections.

Chardonnay, Far Niente, Napa Valley, California, 2022
35
18
Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
35
18
Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
30
15
Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, Napa Valley, 2019
42
21
Cabernet Sauvignon, Silver Oak, Alexander Valley, 2018
44
22
Red Blend, Orin Swift, “8 Years in the Desert,” Napa Valley, California, 2021
23
12
Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2019
35
18

Sparkling

Moscato d’Asti, Saracco, Piedmont, Italy, 202016
Prosecco, Riondo, Venento, Italy, NV 15
Brut Domaine Chandon, "Classic," California, NV17
Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV29
Champagne, Brut, Ruinart, “Blanc de Blancs,” France, NV45
Champagne, Brut, Piper Heidsieck “Essentiel,” France, NV30

Whites

Riesling, “50 Degree,” Schloss Johannisberg Rheingau, Germany, 201915
23
Pinot Grigio, Terlato, Fruili, Italy, 202116
24
Sancerre, Château de Sancerre, Loire, France, 202219
29
Pinot Gris, King Estate, Willamette Valley, Oregon, 201913
20
Sauvignon Blanc, Cakebread Cellars, Napa Valley, 202119
29
Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 202213
20
Sauvignon Blanc, Kim Crawford, Marlborough, 202218
27
Chablis, William Fevre, Champs Royaux, Burgundy, France, 202018
27
Chardonnay, Rodney Strong, Sonoma, California, 202111
17
Chardonnay, Chalk Hill, Russian River Valley, California, 202114
21
Chardonnay, La Crema, Sonoma Coast, California, 202115
23
Chardonnay, Waugh Cellars, Russian River Valley, 202222
23
Chardonnay, Trefethen, Oak Knoll, Napa, 202118
27

ROSÉ

Brut Rosé, Mumm Napa, Napa Valley, California, NV 19
N/A
Champagne, Brut Rosé, Veuve Clicquot, France, NV32
48
Rosé, “Whispering Angel,” Château d’Esclans Cote de Provence, France, 202116
24

REDS

Pinot Noir, Joseph Drouhin, Burgundy, France, 202014
21
Pinot Noir, Erath, Dundee Hills, Oregon, 202016
24
Pinot Noir, MacMurray, Russian River, 202124
36
Pinot Noir, Siduri, Santa Barbara County, California, 202117
26
Chianti Classico, Cecchi, Reserva, Tuscany, Italy, 202011
17
Cabernet Sauvignon, BonAnno, Napa Valley, 202118
27
Zinfandel, The Federalist, Dry Creek Valley, 201916
24
Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 202119
29
Château Reysson, Haut-Médoc, Bordeaux, France, 201720
30
Merlot, Raymond, “Reserve,” Napa Valley, California, 202016
24
Red Blend, Austin Hope, “Quest,” Paso Robles, 202115
23
Red Blend, Daou, “Pessimist,” Paso Robles, 202118
27
Red Blend, “The Prisoner,” Napa Valley, 202125
38
Cabernet Sauvignon, Beringer, Knights Valley, 201816
24

Sparkling Wines

J Cuvée 20, Brut, Russian River Valley, NV82
Jacquart, Brut Mosaïque, Champagne, France, NV70
Perrier Jouët, Brut, “Grand Brut,” Champagne, France, NV160
Henriot, Rosé, Millesime Champagne, France, 2012299
Roederer “Brut,” Anderson Valley, CA, NV85
Chapel Down Brut Rosé, Tenterden, England, NV125
Bollinger, “Special Cuvée,” Champagne, France, NV150
Perrier Jouët, Brut Rosé, “Blason,” Champagne, France, NV210
Taittinger, Brut, “La Francaise,” Champagne, France, NV125
Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV160
Ruinart Brut, “Blanc de Blancs,” France, NV180

White Wine

Selected Whites

Rosé, Dragonette, Santa Ynez, 202180 *
Rosé, Justin Vineyards, Central Coast, 202170
Rosé, Flowers, Sonoma Coast, 202199
Vouvray, Dom. Huet, "Le Mont" Sec, France, 2020120
Viognier, E. Guigal Condrieu, Rhone, France, 2019175
Riesling, Weingut Witmann, Aulerde Troken GG, Rheinhessen, Germany, 2022220
Riesling, Dr. Loosen, Wehlener Sonnenuhr Kabinett, Mosel, Germany, 2020160

Sauvignon Blanc

Emmolo, Napa Valley, 202256
Cloudy Bay, Marlborough, New Zealand, 2022, 202397
Cade, Napa Valley, 2022102
Bordeaux, Le Blanc de Greysac, Château Greysac, Medoc, France, 202060
Spottswoode, North Coast, 202272
Bevan Cellars, “Dry Stack,” Unfiltered, Sonoma, 2021115
Dragonette Vogelzang, Santa Barbara, 2020150 *
Coup de Foudre, Napa Valley, 2021150 *
Twomey, Napa/Sonoma, 2022100
Quivira, “Fig Tree,” Dry Creek, Sonoma, 202080
Grieve Family Estate, Napa Valley, 2018200
Bordeaux, Chateau Carbonnieux Blanc, Grand Cru Classe Pessac-Leognan, France, 2018140

New & Old World Chardonnay

Frank Family, Carneros, 202185
Three Sticks, “Durell Vineyard,” Sonoma, 2019125
Jordan, Russian River Valley, 2020110
Hanzell, Sonoma Valley, 2017100
My Favorite Neighbor, San Luis Obispo, 2021100
Stags’ Leap Winery, Napa Valley, 202269
Cakebread Cellars, Napa Valley, 2022126
Rombauer Vineyards, Carneros, 2021101
B.R. Cohn, Russian River, 201856
Simi, Sonoma Valley, 202164
Flowers, Sonoma Coast, 2022100
Shafer, “Red Shoulder Ranch,” Napa Valley, 2021125
DuMol, Ritchie Vineyard, “Chloe,” Russian River, 2020200
Sequoia Grove, Napa Valley, 2020105
Chateau Montelena Estate, Napa Valley, 2019175
Tyler, “La Rinconada,” Sta Rita Hills, 2020175
Liquid Farm, “Golden Slope,” Sta. Rita Hills, 2018150
Sanford, Santa Rita Hills, California, 201980
Daou, Paso Robles, 202265
Domaine Della, “Ritchie Vineyard,” Sonoma, 2018200
Meursault, Albert Bichot, France, 2019240
Chablis, Albert Bichot, France, 202185
Grgich Hills Estate, Napa Valley, 2021150
Resonance, Willamette Valley, OR, 202075
Paul Hobbs, Russian River Valley, 2021160
Summer Dreams “Lazy Loungin,” Sonoma, 2021 250

Red Wine

Italian Reds

Barbera d’Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2018120
Dolcetto d’Alba, Pio Cesare, Piedmont, Italy, 202075
Chianti Classico Riserva, Nozzole, Tuscany, 201975
Chianti Classico, Riserva, Ruffino, “Ducale Gold,” Tuscany, Italy, 2018100
Amarone, Masi Costasera, Italy, 2017180
Barolo, Bava, Piedmont, Italy, 2015220
Toscana, Tenuta San Guido, “Guidalberto,” Tuscany, Italy, 2021145
Barolo, Prunotto, Piedmont, Italy, 2019128
Toscana, Bibi Graetz, “Testamatta,” Tuscany, 2020245
Bolgheri, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2020250
Toscana, Bibi Graetz, “Colore,” Tuscany, 2020525
Bolgheri, Le Serre Nuove Dell’Ornellaia, Italy, 2016250
Brunello di Montalcino, Banfi, Tuscany, Italy, 2018219
Barbaresco, Michele Chiarlo, “Rayna,” 2018, 2019125

Merlot

Caymus, “Emmolo,” Napa Valley, 2020120
Stag’s Leap Winery, Napa Valley, 202071
Cami Estate, Napa Valley, 2018250 *
Pride Mtn, Napa/Sonoma, 2018125
Bordeaux, Chateau Lecuyer, Pomerol, France, 2014143
Darioush, Napa Valley, 2019135
Bordeaux, Chateau de Sales, Pomerol, France, 2014115
St Francis Reserve, Sonoma Valley, 2018, 201999

New & Old World Pinot Noir

Rebellious, Sonoma County, 202175
Belle Glos, “Las Alturas,” Monterey, 2019, 2021110
Domaine Della, Sonoma Coast, 2017180
Miner, “Gary’s Vineyard,” 2017120
Bouchard Pere & Fils, Gevrey Chambertin Burgundy, France, 2018180
Sanford, Santa Rita Hills, 2021100
Penner-Ash, Eola-Amity Hills, Oregon, 2021135
RoseRock, “Zephirine,” Oregon, 2021200
Twomey, Dundee Hills, Oregon, 2019175
Summer Dreams, “Super Chill, ”Sonoma, 2021275
Martin Ray “Synthesis,” Russian River Valley, 202195
Albert Bichot, Beaune, Clos de L’Ermitage, Burgundy, France, 2017, 2015110
Belle Glos, “Clarke & Telephone,” Sta Maria, 2021110
Cherry Pie, “3 County,” CA, 202170
Domaine Drouhin, Willamette, Oregon, 2019, 202199
Hess, “Panthera”, Sonoma Coast, 2019125
Dumol, “Wester Reach”, Russian River, 2021200
Hanzell Estate, Sonoma Valley, 2016240
Three Sticks, “Price Family,” Sonoma Coast, 2020175
Pellegrini, “Olivet Lane Vineyard,” Russian River, 2017125
Tyler, “La Rinconada,” Sta Rita Hills, 2020195
Voyz’n, Swan Clone, Sta Rita Hills, 2019185 *
Whitehall Lane, Petaluma Gap, Sonoma, 2019125
Belle Glos, "Dairyman," Russian River, 2020120
Roco, “Gravel Road”, Willamette, Oregon, NV95
Cobblestone, Martinborough, New Zealand, 201089
Flowers Winery, Sonoma Coast, 2021120
Cakebread Cellars, Anderson Valley, 2020110
Bouchaine, Pommard, Carneros, 2017180

Cabernet Sauvignon & Blends

Scattered Peaks, Napa Valley, 2019, 202090
Justin, Paso Robles, 2019, 202074
Bordeaux, Chateau Malartic Lagraviere, Grand Cru, Classe, Pessac-Leognan, France, 2014195
Dyer, Diamond Mountain, Napa Valley, 2016225
Whitehall Lane, “Rassi,” Sonoma Valley, 201875
Bordeaux, Château Belgrave, Haut-Médoc, 2017129
Austin Hope, Paso Robles, 2020100
Rutherford Ranch, Napa Valley, 2018100
Lail, “Blueprint,” Napa Valley, 2019250
Bordeaux, Paulliac de Grand Puy Lacoste, 201699
Sequoia Grove, Napa Valley, 2019105
Miner, Napa Valley, 2018100
Crown Point, Santa Barbara, 2017325
Foxen, “Vogelzang,” Happy Canyon, 2017114
Bordeaux, Chateau Lassègue, Saint-Émilion Grand Cru, 2018165
Darioush, “Caravan,” Napa Valley, 2018, 2019160
Chappellet, “Signature,” Napa Valley, 2019145
Faust, Napa Valley, 2020120
Pahlmeyer, “Jayson,” Napa Valley, 2019180
Sinegal, Napa Valley, 2019175
Lancaster Estate, Alexander Valley, 2018290
Stag’s Leap Wine Cellars, “FAY,” Napa Valley, 2017, 2019268
Merus, Napa Valley, 2018 315
Hanna, Napa Valley, 201880
Silver Oak, Alexander Valley, 2018175
Bordeaux, Chateau Brane Cantenac, Grand Cru Classe Margaux, France, 2014260
Bordeaux, Château Troplong Mondot, Saint Emilion Grand Cru, France, 2011340
Chateau Musar, Lebanon, 2001, 2002150
Bordeaux, Château d’Armailhac, Grand Cru Classe Paulliac, France, 2010325
Darioush, “Signature,” Napa Valley, 2018225
Nickel & Nickel, “Quarry,” Rutherford, 2019210
Frank Family, “Reserve,” Napa Valley, 2018185
Whitehall Lane, Napa Valley, 2019125
Mount Veeder Winery, Napa Valley, 201990
Hess, “Shirtail Ranches”, American Cyn, CA, 201999
Adaptation, Napa Valley, 2016108
DuMol, Napa Valley, 2018300
Quilt, Napa Valley, 2020100
Hess, “Iron Corral,” Napa Valley, 2019200
Staglin Family, “Salus,” Napa Valley, 2018230
S.R. Tonella Cellars, Rutherford, 2013174
Beringer, “Private Reserve,” Napa Valley, 2017310
Jordan, Alexander Valley, 2018150
Lewis, Napa Valley, 2017200
Silver Oak, “Timeless,” Napa Valley, 2019315
Melka Estate, “CJ,” Napa Valley, 2018250 *
Etude, Napa Valley, 2015196
Far Niente, Oakville, Napa Valley, 2017, 2018300
Stag’s Leap Wine Cellars, “Artemis,” Napa, 2020160
Acumen, Mountainside, Napa, 2019140
Bordeaux, Chateau Talbot, Saint Julien, 2015275
Plump Jack, Oakville, 2018325
Grgich Hills Estate, Napa Valley, 2012300
Hess, “Mount Veeder”, Napa Valley, 2019250
Michael David, “Rapture”, Lodi, CA, 2020120
Torcia, Napa Valley, 2019275
Trujillo, Napa Valley, 2017185 *
Bordeaux, Chateau Pape Clement, 2014325
Cakebread Cellars, Napa Valley, 2019160
Bordeaux, Alter Ego de Palmer, Margaux, 2015390
Acumen, “Peak,” Atlas Peak, Napa Valley, 2018175 *
Ehlers Estate, St. Helena, 2011340
Robert John Vineyards, Napa Valley, 2011, 2013, 2014180
Caymus Vineyards, Napa Valley, 2020 256
Silver Oak, Napa Valley, 2016392
Shafer, Napa Valley, 2018, 1.5 Liter220
Col Solare, Columbia Valley, Washington, 2015, 2016140
Daou Vineyards, “Reserve,” Paso Robles, 2020 120

Selected Reds

Syrah, Qupe, Central Coast, 2019, 202052
Cabernet Franc, Palazzo, “Reserve,” Napa, 2014195
Blend, Treana, Paso Robles, CA, 2020110
Zinfandel, Brown Family, Napa Valley, 2021120
Syrah, Challen, "Colton,” Sta. Rita Hills, CA, 2019120 *
Châteauneuf-du-Pape, Château La Nerthe, “Les Granieres”, Rhône, France, 2019140
Blend, Justin “Justification”, 2017144
Blend, Leviathan, 2019100
*Syrah, DuMol, “Eddie’s Patch,” Sonoma, 2018, 2019250
Blend, Orin Swift, “Machete,” California, 201996
Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 201651
Blend, Onx, “Reckoning,” Paso Robles, 201790
Xinomavro, Markovitis, Macedonia, Greece, 201699 *
Blend, Quilt, “Threadcount”, CA, NV100
Châteauneuf-du-Pape, Beaucastel, Rhône, 2020225
Blend, Hess, “Lion Tamer,” Napa Valley, 2018125
Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2017160
Grenache, Voyz’n, Alisos Canyon, 2020 185 *
Manousakis, “MRS,” Crete, Greece, 202080 *
Petite Sirah, Stag’s Leap Winery, Napa Valley, 201873
Zinfandel, Turley, “Dusi,” Paso Robles, 2019150
Blend, L’Aventure Estate, Paso Robles, 2018 275
Grenache, Propiedad, Rioja, Spain, 201787
Blend, Vall Llach, “Embruix,” Priorat, Spain, 202157
Malbec, Altura Maxima, Salta, Argentina, 2014300

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Spirits

Scotches

Speyside Malts

THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.

BALVENIE 30YR
GLENFIDDICH 12 YR
GLENFIDDICH 14 YR
GLENLIVET 12 YR
GLENLIVET 18 YR
MACALLAN 12 YR
MACALLAN 18YR
MACALLAN HARMONY AMBER MEADOWS
MACALLAN HARMONY INTENSE ARABICA
MACALLAN RARE CASK
MACALLAN 25 YR
MACALLAN 30 YR
MACALLAN M DECANTER SERIES
DALMORE 12 YR
TALISKER 10YR
TALISKER STORM

HIGHLAND MALTS

THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY

DALWHINNIE 15 YR
GLENMORANGIE 10 YR
GLENMORANGIE QUINTA RUBAN
GLENMORANGIE LASANTA
GLENMORANGIE NECTAR D’OR
OBAN 14 YR
OBAN 18 YR

Island Malts

THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.

BRUICLADDICH THE CLASSIE LADDIE
HIGHLAND PARK 12 YR
HIGHLAND PARK 18 YR
HIGHLAND PARK 18 YR
LAGAVULIN 16 YR
LAPHROAIG 10 YR

Blends

JOHNNIE WALKER RED
JOHNNIE WALKER BLACK
JOHNNIE WALKER 18 YR
JOHNNIE WALKER BLUE
JOHNNIE WALKER KING GEORGE V
CHIVAS REGAL 12 YR
CHIVAS REGAL 18 YR

WHISKIES

ANGEL’S ENVY
BAKER’S
BARDSTOWN ORIGIN SERIES BOURBON
BARRELL BOURBON BATCH 34
BASIL HAYDEN’S
BEVERLY RESERVE
Buffalo Trace
Bulleit Bourbon
Eagle Rare
Four Roses Single Barrel
FRANK AUGUST SMALL BATCH
GENTLEMAN JACK
HENRY MCKENNA SINGLE BARREL
HIGH WEST, AMERICAN PRAIRIE
HIGH WEST, CAMPFIRE
IWAI TRADITION MARS
KNOB CREEK
Law's Whiskey Origins "Intention"
Macklowe
MAKER’S MARK
MAKER’S MARK 46
MICHTER’S SMALL BATCH
RUSSELL’S RESERVE 10 YR
Savage and Cooke's "Guero" Reserve 17 YR
STELLUM BOURBON
STELLUM "HUNTER'S MOON" BOURBON
Uncle Nearest 1856
Uncle Nearest 1884
Van Winkle 12 YR Lot B
WELLER SPECIAL RESERVE 7 YR
WOLVES WHISKEY "MALTED BARLEY" SINGLE MALT
Wolves Whiskey Spring Run, Batch 3
Woodford Reserve
Woodford Reserve Baccarat

Japanese Whisky

Hibiki Harmony
Kaiyo "The Sheri"
Nikka Coffee Grain
Nikka Single Malt "Yoichi"
Suntory "Toki"

American Rye

ANGEL’S ENVY RYE
BEVERLY HIGH RYE
BULLEIT RYE
HIGH WEST, RENDEZVOUS RYE
SAZERAC RYE
WHISTLEPIG 10 YR (Straight Rye)
Whistlepig 12 YR (Old World Rye)
Whistlepig 15 Yr (Estate Oak Rye
WHISTLEPIG BOSS HOG "SIREN'S SONG"
WOODFORD RESERVE RYE

TEQUILA

FORTALEZA REPOSADO
FORTALEZA BLANCO
FORTALEZA AÑEJO
GRAN CORAMINO REPOSADO CRISTALINO
HERRADURA LEGEND
JOSE CUERVO LA FAMILIA, EXTRA AÑEJO
Komos Reposado Rosa
Komos Añejo Cristalino
Komos AÑEJO Reserva
LA GRITONA REPOSADO
LALO BLANCO
MAESTRO DOBEL DIAMANTE CRISTALINO
MAESTRO DOBEL REPOSADO
REVEL BLANCO
REVEL REPOSADO
REVEL AÑEJO
SIETE LEGUAS “D’ANTANO” EXTRA AÑEJO
TEQUILA OCHO AÑEJO
Tequila Ocho Extra AÑEJO
TEQUILA OCHO PLATA
TEQUILA OCHO REPOSADO
AVIÓN 44 EXTRA AÑEJO
BANDERO BLANCO
CASA DRAGONES, AÑEJO
CASA DRAGONES, BLANCO
CASA DRAGONES, SIPPING JOVEN
CASAMIGOS, AÑEJO
CASAMIGOS, BLANCO
CASAMIGO JALAPENO BLANCO
CASAMIGOS, REPOSADO
CASAMIGOS REPOSADO CRISTALINO
CINCORO, BLANCO
CINCORO, EXTRA AÑEJO
CINCORO, REPOSADO
CINCORO, AÑEJO
CLASE AZUL PLATA BLANCO
CLASE AZUL REPOSADO
CLASE AZUL GOLD
CLASE AZUL ULTRA
Codigo AÑEJO
CODIGO REPOSADO
Corralejo AÑEJO
Corralejo Reposado
CORZO BLANCO
Don Julio , 1942
DON JULIO, 1942 ULTIMA RESERVA
DON JULIO, ALMA MIEL JOVEN
DON JULIO, AÑEJO
DON JULIO, BLANCO
DON JULIO, PRIMAVERA
DON JULIO, REPOSADO
DON JULIO, ROSADO

MEZCAL

CASAMIGOS MEZCAL
CLASE AZUL
CLASE AZUL POYOSI JOVEN
DEL MAGUEY VIDA CLASICO
DOS HOMBRES ESPADIN
EL SILENCIO ESPADIN
EL SILENCIO JOVEN
GEM AND BOLT
NUESTRA SOLEDAD JOVEN

Cognacs

COURVOISIER VSOP
COURVOISIER XO
Chateau de Laubade Bas-Armagnac 1986
DE PAGUY BAS-ARAGNAC 2002
HENNESSY PARADIS
MARTELL CORTON BLU
RÉMY MARTIN VSOP
RÉMY MARTIN 1738
RÉMY MARTIN XO
RÉMY MARTIN “LOUIS XIII”

PORTS & DESSERT WINES

D’OLIVEIRA SERCIAL MADEIRA 1969
GRGICH HILLS VIOLETTA LATE HARVEST 2018
TAYLOR FLADGATE 10 Year Tawny
TAYLOR FLADGATE 20 Year Tawny
TAYLOR FLADGATE 30 Year Tawny
TAYLOR FLADGATE 40 Year Tawny
TAYLOR FLADGATE 50 Year Tawny
DOWS LBV 2016
ROYAL TOKAJI RED LABEL
FAR NIENTE DOLCE
CHATEAU ST JEAN “ETHOS”
CHATEAU D’YQUEM (375 ml)

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Beer

Beer Offerings

BIG NOISE PREMIUM LAGER10
BOOMTOWN I.P.A.14.50
BOOMTOWN PILSNER 14.50
FIN DU MONDE11
GOOSE ISLAND I.P.A.8.50
GUINNESS9.50
HOEGAARDEN8.50
KIRIN ICHIBAN9.50
PERONI9
LAGUNITAS NIPA N/A8
STELLA ARTOIS9

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Lounge Menu

Appetizers

29LAMB LOLLIPOPS^*Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
26SPICY TUNA ON CRISPY RICE Pickled Serrano, Spicy Mayo, Masago
25Coconut ShrimpCrispy Fried Tiger Shrimp, Orange Chili Glaze
19SPICY SALMON TACOSAvocado Crema, Pickled Onion Relish, Wonton, Nori
26CRAB AND ARTICHOKE DIPBlue Crab, Aged Swiss, Crisp Tortilla
17PARMESAN TRUFFLE FRIESParmesan Cheese, Truffle Oil, Ketchup
19PASTRAMI DIP SLIDERSSweet & Sour Slaw, Provolone, Horseradish Aioli, Onion Jus

On Ice

Oysters On the Half Shell^*
30East Coast
33West Coast
29Jumbo Shrimp co*cktail

Sushi

Camden Roll^*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio23
Ocean Roll^*#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil29
Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds28
Spicy Tuna^*Avocado, Scallion, Jalapeño, Shiso29
Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette22
Chef's Feature Roll Mkt

Happy Hour

Offered Monday – Friday in our Lounge from 3:00 – 7:00 p.m., and on Saturdays from 4:00 – 7:00 p.m.

ENJOY $5 OFF OUR LOUNGE MENU.

Ask your Server for our Happy Hour Wine, Beer & co*cktail Features.

^*These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).

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Father's Day

Sunday, June 16, 2024

Available 11am-3pm along with a limited dinner menu.

co*cktails

18 DRAGON FRUIT MOJITO Bacardi Light Rum, Fresh Squeezed Lime Juice, House Made Dragon Fruit Mint Infused Simple Syrup
18 LYCHEE SPARKLER Giffard Lichi-Li, Chandon Brut, Grapefruit Soda, Lychee Fruit
18 MANGO TEQUILA SOUR Maestro Dobel Blanco Tequila, Fresh Squeezed Lemon Juice, House Made Mango Infused Simple Syrup

ENTREES

37 LOBSTER TOAST Avocado Pea Puree, Pea Shoots, Sunny Side Egg
37 CRABCAKE EGGS BENEDICT Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
28 BRIOCHE FRENCH TOAST Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
38 SHORT RIB SURF & TURF Lobster, Gouda Potato Cake, Poached Egg, Hollandaise
34 SMOKED SALMON LATKE Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
43 PRIME STEAK & EGG^* 6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
29 BLACKENED SALMON SALAD^* Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe

SIDES

12 CANDIED BACON
13 TRUFFLED POTATOES
13 SEASONAL FRUIT Greek Yogurt
11 BREAKFAST SAUSAGE

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

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Make a Reservation

dineLA Lunch Menu

Dine L.A. Lunch Menu

July 12 - July 26, 2024

Monday – Friday 11:30 am - 4:00 pm

$35 Per Person

Does not include tax and gratuity | Available for Dine in Only

First Course

Choice of:

Lobster Bisque Made with Butter Poached Lobster
French Onion Soup Made with Brandy and Aged Swiss Cheese
Ocean Prime House Salad gfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

Entrées

Choice of:

Teriyaki Salmon ^*

Shiitake Sticky Rice, Soy Butter Sauce
Shellfish "Cobb" Salad
gfm
Mixed Greens with Shrimp, Lobster, Bacon, Egg, Blue Cheese, Tossed in a Gourmet Dressing
Poke Bowl ^*

Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
Roasted Chicken
gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
8 Oz Filet ^*
gfm
$10 Upcharge

Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

Dessert

Fresh Baked Cookie

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

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Make a Reservation

dineLA Dinner Menu

Dine L.A. Dinner Menu

Monday – Thursday from 4pm to 10 pm | Friday & Saturday 4-11 pm |and Sunday 4-9 pm

Available beginning at 4 pm

$65 Per Person

| Does not include tax and gratuity | Available for dine in only

First Course

Choice of:

Lobster Bisque Made with Butter Poached Lobster
French Onion Soup Made with Brandy and Aged Swiss Cheese
Ocean Prime House Salad gfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Calamari Flash Fried, Tossed in a Sweet Chili Sauce

Entrées

Choice of:

Roasted Chicken gfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
Teriyaki Salmon ^*Shiitake Sticky Rice, Soy Butter Sauce
Chilean Sea Bass gfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
8 Oz Filet ^*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus

Dessert

Choice of:

Five Layer Carrot Cake Cream Cheese Icing, Pineapple Syrup
Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

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Make a Reservation

Prime Lunch Menu

PRIME LUNCH

Monday - Friday from 11:30am - 4pm

$39 Per Person

Does not include tax and gratuity | Available for dine in only.

FIRST COURSE

Choice of:

LOBSTER BISQUE Made with Butter Poached Lobster
FRENCH ONION SOUP Made with Brandy and Aged Swiss Cheese
OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

ENTREE

Choice of:

SHELLFISH "COBB" SALAD gfm Mixed Greens with Shrimp, Lobster, Bacon, Egg, Blue Cheese, Tossed in a Gourmet Dressing
POKE BOWL ^* Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
TERIYAKI SALMON ^* Shiitake Sticky Rice, Soy Butter Sauce
ROASTED CHICKEN gfm Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
6 OZ FILET ^*gfm
$5 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

DESSERT

Choice of:

FRESH BAKED COOKIE

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

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Surf & Turf Menu

SUNDAY SURF & TURF

$70 PER PERSON

plus tax and gratuity

Available Sundays from 4pm to 9pm

DINE IN ONLY

First Course

Choice of:

FRENCH ONION SOUP Brandy & Aged Swiss
CAESAR SALAD Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
HOUSE SALAD Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

Second Course - 8 OZ FILET

Choice of:

Shrimp Scampi White Wine Garlic Sauce, Lemon
Oscar Styler Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
Lobster Tail
$14 upcharge
Drawn Butter, Lemon

SIDES

Choice of:

TRUFFLE MAC & CHEESE
BACON CREAMED SPINACH
CHOPHOUSE CORN
JALAPEÑO AU GRATIN

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

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Private Dining

Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?

Please contact our sales and event manager at (310) 859-4818 for more information. Partial and full buyouts are available.

Wilshire Room

Dayton Room

Camden Room

Apex Bar

Terrace

Download Brochure

The Dayton Room

The Camden Room

The Wilshire Room

The Apex Bar

Terrace

Room	Seated	Reception	Sq. Ft.	Features
Wilshire	36	40	414	Flatscreen TV
Dayton	10	-	189	Flatscreen TV
Camden	14	N/A	283	Flatscreen TV
Terrace	80	100	1800	Projector Available
Terrace Bar	44	75	922	Projector Available

We work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we deliver.