Published: · Modified: by Daniela Apostol · This post may contain affiliate links · 5 Comments
Jump to Recipe Jump to Video Print Recipe
Romanian-Style Turkey Meatball Soup with vegetables, a comforting and hearty soup that goes down well with the whole family no matter the season. Our "ciorba de perisoare" is very easy to make with a few simple ingredients, and it's budget-friendly too.
We are a nation of soup lovers; we have soups as a starter with every single lunch or dinner meal. Whether vegan, vegetarian or meat based, soups are ever so popular. We usually make the distinction between "ciorba", which usually has diced vegetables and meat in it.
And "supa", where the vegetables and meat have been removed after cooking and either noodles or semolina dumplings are added to it, making the soup a much lighter an less heavy option. Either way, our soups are fantastic and we can't have enough of them.
This turkey meatball soup is hearty, but light and healthy, and it certainly delivers in terms of taste. The more veggies, the tastier, so do add whatever else you have around.
Jump to:
- Ingredients used
- Variations
- Step-by-step photos and instructions
- Expert tips
- Other meatball recipes
- Turkey Meatball Soup
Ingredients used
- turkey mince / minced turkey - I prefer turkey thigh mince instead of turkey breast mince as the meatballs are juicier and tastier
- onions - one is used for the soup, another one for the meatballs
- carrot - a medium sized carrot, or 2 small ones
- pepper - I used a red pepper, but yellow, orange or green work too
- celery stalks
- tomato paste - adds colour and taste to the soup
- salt and black pepper - to taste
- parsley - fresh or dried
Variations
My Romanian meatball soup is made of minced turkey - although pork, beef or chicken are also popular choices, or even a combination of any of these, plus you can add any vegetables you like to make them healthier.
In winter time, pork is the favourite meat, and most of our meat dishes will be prepared using pork.
As for herbs, fresh parsley is my go to, although, if you do have fresh lovage I highly recommend using it, it adds so much flavour to the soup.
Step-by-step photos and instructions
- peel and chop one onion for the soup, and save the small onion for the meatballs
- peel and chop the carrot, red pepper and celery stalks
- in a large pot, add the stock and vegetables, and boil it for 15 minutes until the vegetables being to soften
- to make the meatballs, add the turkey mince to a bowl together with the egg, finely chopped small onion, salt and pepper
- mix well to get a mixture
- shape the mixture into balls, and carefully drop them into the soup
- leave to cook for a further 15 minutes until the meatballs are cooked through
- add the tomato paste, fresh parsley, season with salt and pepper
Note! The little bits you see forming in the soup are from the egg used, so totally normal. The soup is absolutely delicious, trust me.
Expert tips
Do not add the meatballs straight from the beginning, as the carrots and onion take a lot longer to cook. I prefer cooking the vegetables first, then adding the meatballs to the soup.
The meatball mixture might look a bit sloppy, but that's fine, the meatballs are juicy and they keep their shape very well - the egg is a great binding agent.
Other meatball recipes
Mozzarella-Stuffed Pork Meatballs
Crockpot Meatball Sliders
Baked Spaghetti and Meatballs
Turkey Meatball Curry
If you’ve tried this TURKEY MEATBALL SOUP or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can alsoFOLLOW MEonFACEBOOK, andPINTERESTto see more delicious food and what I’m getting up to.
Turkey Meatball Soup
Romanian-Style Turkey Meatball Soup with vegetables, a comforting and hearty soup that goes down well with the whole family no matter the season. Our "ciorba de perisoare" is very easy to make with a few simple ingredients, and it's budget-friendly too.
4.41 from 10 votes
Print Pin Rate
Course: Appetizer
Cuisine: Romanian
Prep Time: 15 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 50 minutes minutes
Servings: 4 people
Calories: 323kcal
Author: Daniela Apostol
Ingredients
- 1 large onion
- 1 carrot
- 2 celery stalks
- ½ red bell pepper
- 1 tablespoon tomato paste
- ½ teaspoon salt and pepper
- 2 tablespoon chopped fresh parsley
- 4 cups chicken stock
For the meatballs
- 500 g mince turkey 1.1 lb
- 1 small egg
- ½ small onion
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Metric - US Customary
Instructions
To make the soup, peel and chop the onion, carrot, celery stalks and red pepper.
Add the stock to a large pot, and cook the vegetables for 15 minutes until they start to soften.
To make the meatballs, add the mince turkey to a bowl together with the egg, finely chopped onion, salt and pepper.
Mix well to get a nice paste.
Use your hands to shape meatballs, then carefully drop them into the soup.
Cook for a further 15 minutes until the meatballs are cooked through, then add the tomato paste, season with salt and pepper to taste, and garnish with fresh parsley.
Video
Notes
- Do not add the meatballs straight from the beginning, as the carrots and onion take a lot longer to cook. I prefer cooking the vegetables first, then adding the meatballs to the soup.
- The meatball mixture might look a bit sloppy, but that's fine, the meatballs are juicy and they keep their shape very well - the egg is a great binding agent.
Nutrition
Calories: 323kcal | Carbohydrates: 16g | Protein: 32g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 141mg | Sodium: 943mg | Potassium: 778mg | Fiber: 2g | Sugar: 8g | Vitamin A: 3492IU | Vitamin C: 28mg | Calcium: 68mg | Iron: 3mg
Tried this Recipe? Share it Today!Mention @GorgeousRecipes or tag #gorgeousrecipes!
« Ikea Swedish Meatballs
Sesame Noodles »
Reader Interactions
Comments
youthfoodblog
Very hearty and tasty!Reply
Daniela Anderson
Thank you ?
Reply
Alina Delicious Romania
One of my favorite recipes. I love it with a spoonful of sour cream 🙂Reply
Maggie
The very best, as in tastiest, soup I have ever had! The meatballs were an additional taste & comfort treat! I cannot rave enough about the flavor of the broth! I have perfect Romanians right next door and when Grandma visits for several months, I am blest as she shares her entree for the day!
Do you have a published Romanian cookbook I could purchase?
Thank you!!Reply
Daniela Apostol
Hi Maggie! I am glad you enjoyed the soup. I am afraid I do not have a cookbook of my own, all the Romanian recipes I publish are family recipes that my mum has cooked for us over the years.
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.