The Family Favorite Salad Recipe - Cooking Classy (2024)

Published November 21, 2019. Updated November 28, 2023

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The BEST Family Favorite Salad recipe! If there is one salad recipe you need in your recipe box this is it, it’s my family’s favorite! It’s made with fresh romaine lettuce, two kinds of cheese, flavorful bacon, sweet grape tomatoes, crunchy toasted almonds, crisp croutons, and it’s all tossed with a fresh, bright lemon vinaigrette.

The Family Favorite Salad Recipe - Cooking Classy (1)

Family Favorite Salad Recipe!

This is one of those recipes that has been in my family for probably 20+ years. My aunt made it at most holiday get-togethers, then my sister started making it for just about every party and now it’s just become the #1 requested salad in my family.

You just can’t go wrong with that BLT flavor combination! Plus this salad has the perfect blend of all the best textures.

I’ve made a few modifications to the original recipe. For instance, it calls for vegetable oil and I like to use light olive oil (I think it has a better flavor and it’s healthier), then I add a little extra of this and that (like those delicious toasted almonds).

And I also added honey and Dijon mustard to the dressing. These are natural emulsifiers so they help bind the dressing together. They also add a nice faint flavor that pairs well with the lemon and helps balance that acidity.

One other thing I like to do when time allows is make homemade croutons (see how to below). They just taste so much better but sometimes it’s not so practical so store-bought works fine.

The real name of the salad recipe is Salad de Maison but “The Best Salad” is just more fitting. No matter what you decide to call it you’ve got to try this salad! It will likely become the most requested salad in your family too!

Watch the Video!

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Ingredients Needed to Make This Family Favorite Salad:

For the Salad:

  • Slivered almonds – stick with slivered almonds, not substitutes. Sliced almonds don’t have the same crunch—they’re more delicate, and another nut doesn’t taste as good here.
  • Bacon – use good quality bacon. Sometimes the cheap brands are way too salty and the flavor isn’t as good.
  • Large romaine hearts – pre-chopped bags of romaine hearts can be used to save time, but if time allows freshly chopped tastes best.
  • Grape tomatoes – cherry tomatoes work great as well.
  • Swiss cheese and parmesan cheese – use freshly shredded cheese.
  • Croutons – when using store-bought I use something like Italian seasoned.

For the Dressing:

  • Light olive oil – if preferred vegetable oil or regular pure olive oil can be substituted.
  • Lemon juice – only use freshly squeezed lemon juice here, not bottled.
  • Garlic – stick with freshly minced garlic.
  • Dijon mustard – this helps bind the dressing together.
  • Honey – this helps balance the tartness of the lemon.
  • Salt and pepper – this dressing uses a fair amount of each.

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How to Make The Best Salad {Salad de Maison}:

  • Make the dressing, chill: Add olive oil, lemon juice, garlic, dijon, and honey to a jar. Add salt and pepper. Cover and seal with lid, shake to blend. If needed stir up honey if it sticks to bottom of jar. Chill in refrigerator while you prepare the remainder.

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  • Toast almonds: Preheat oven to 350 degrees. Spread almonds into an even layer on a small baking sheet. Bake in preheated oven until just lightly golden brown, about 6 – 10 minutes, tossing once halfway through toasting. Remove from oven, set aside to cool.

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  • Cook bacon: Increase oven temperature to 400 degrees. Line a rimmed 18 by 13-inch baking sheet with aluminum foil. Place bacon strips on baking sheet in a single layer. Bake in preheated oven until browned and nearly crisp (they’ll should crisp up fully once cooled), about 13 – 18 minutes (time will vary based on thickness of bacon).
  • Drain excess fat: Transfer bacon to a plate lined with paper towels and let cool. Once cool chop bacon into small pieces.

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  • Prepare lettuce: Rinse lettuce under cold water and run through a salad spinner (I have this one HERE) in batches to dry well. Add lettuce to a large serving bowl.

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  • Toss salad ingredients: Add in almonds, bacon, tomatoes, Swiss cheese, and parmesan cheese. Shake dressing again then pour over salad, toss salad then add croutons and toss again. Serve immediately.

How to Make Homemade Croutons:

  • Cut hearty day-old bread into cubes about 3/4-inch, measure out 4 cups.
  • Preheat oven to 375 degrees F.
  • Place bread pieces close together on a rimmed 18 by 13-inch then drizzle slowly and evenly with 2 – 3 Tbsp olive oil, then toss to coat.
  • Spread bread across baking sheet. Season with salt and pepper and some Italian seasoning (about 3/4 tsp).
  • Bake in preheated oven until golden brown and crisp, tossing once halfway through, about 15 – 20 minutes total.
  • Cool and store leftovers in an airtight container in the fridge or freezer for longer shelf life.

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Tips for Perfect Salad Every Time:

  • Chill dressing. It thickens it up and helps keeps the cold salad cold. Want to take it one step further? Serve salad on chilled plates.
  • Rinse lettuce. Most of the time you’ll find a little bug or debris in there.
  • Spin lettuce dry in a salad spinner. This is the best way to thoroughly dry lettuce leaves. If lettuce leaves are still wet dressing won’t cling to the leaves and sort of just puddles at the bottom of the bowl.
  • Use fresh grated cheese. The pre-shredded cheeses have a powdery cellulose coating and it doesn’t taste as good.
  • If time allows make homemade croutons.
  • Serve immediately after you add salad dressing, the dressing starts to wilt the leaves and soak into the croutons and the salad gets sort of soggy.

How to Make this Family Favorite Salad in Advance?

Most of this salad can be prepared in advance but wait to toss with dressing! This is what I do when preparing in advance:

  • Cook the bacon, cool and chop, wrap in a paper towel and put in a bag but don’t seal completely and chill.
  • Toast the almonds, cool and put in a container.
  • Chop the lettuce, rinse and spin dry in a salad spinner. Put in the salad bowl, cover and chill.
  • Shred cheeses, chill.
  • The tomatoes I usually like to wait to chop until almost ready to serve because tomatoes shouldn’t be refrigerated it alters their flavor.

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Can I Halve or Double the Recipe?

Yes! This recipe can be halved for a small family or doubled for a larger crowd.

How to Make this Family Favorite Salad a Main Dish?

Add grilled chopped chicken or shredded rotisserie chicken to the salad and call it dinner!

10 More Salad Recipes You’ll Love:

  • Broccoli Salad
  • Caesar Salad
  • Chicken Salad
  • Cucumber Salad
  • Egg Salad
  • Fruit Salad
  • Greek Salad
  • Macaroni Salad
  • Pasta Salad
  • Potato Salad

16 Quick & Easy 30 Minute Recipes! (plus weekly recipe updates)

The Family Favorite Salad Recipe - Cooking Classy (10)

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The Best Salad Recipe {Salad de Maison}

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If there is one salad recipe you need in your recipe box this is it, it's my families favorite! It's made with fresh romaine lettuce, two kinds of cheese, flavorful bacon, sweet grape tomatoes, crunchy toasted almonds, crisp croutons and it's all tossed with a fresh, bright lemon vinaigrette.

Servings: 9

Prep25 minutes minutes

Cook20 minutes minutes

Ready in: 45 minutes minutes

Ingredients

  • 1 cup slivered almonds
  • 10 oz bacon (10 slices)
  • 3 large romaine hearts*, chopped into bite size pieces (from 22 oz, 18 oz once chopped)
  • 1 pint grape tomatoes, halved
  • 1 cup (4 oz) shredded Swiss cheese
  • 1/2 cup (1.4 oz) finely shredded parmesan cheese
  • 1 1/2 cups croutons

Lemon Dressing

Instructions

  • To make the dressing: Add olive oil, lemon juice, garlic, dijon and honey to a jar. Add salt and pepper. Cover and seal with lid, shake to blend. If needed stir up honey if it sticks to bottom of jar. Chill in refrigerator while you prepare remainder.

  • To toast almonds: Preheat oven to 350 degrees. Spread almonds into an even layer on a small baking sheet. Bake in preheated oven until just lightly golden brown, about 6 - 10 minutes, tossing once halfway through toasting. Remove from oven, set aside to cool.

  • To cook bacon: Increase oven temperature to 400 degrees. Line a rimmed 18 by 13-inch baking sheet with aluminum foil. Place bacon strips on baking sheet in a single layer. Bake in preheated oven until browned and nearly crisp (they'll should crisp up fully once cooled), about 13 - 18 minutes (time will vary based on thickness of bacon).

  • Transfer bacon to a plate lined with paper towels and let cool. Once cool chop bacon into small pieces.

  • To prepare salad: Rinse lettuce under cold water and run though a salad spinner (affiliate link) in batches to dry well. Add lettuce to a large serving bowl.

  • Add in almonds, bacon, tomatoes, Swiss cheese, and parmesan cheese. Shake dressing again then pour over salad, toss salad then add croutons and toss again. Serve immediately.

Notes

  • *This is the center more crisp portion of romaine lettuce. You can usually buy these at most grocery stores, if not you can substitute 2 (9 oz) bags of pre-chopped romaine lettuce hearts or 1 1/2 heads romaine lettuce.
  • **Regular olive oil can be substituted it just has a more noticeable flavor. Vegetable oil works too for an even milder flavor.

Nutrition Facts

The Best Salad Recipe {Salad de Maison}

Amount Per Serving

Calories 386Calories from Fat 297

% Daily Value*

Fat 33g51%

Saturated Fat 7g44%

Cholesterol 25mg8%

Sodium 485mg21%

Potassium 379mg11%

Carbohydrates 12g4%

Fiber 3g13%

Sugar 4g4%

Protein 11g22%

Vitamin A 3857IU77%

Vitamin C 11mg13%

Calcium 206mg21%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition values are estimates only. See full disclaimer here.

Course: Salad

Cuisine: American

Author: Jaclyn

The Family Favorite Salad Recipe - Cooking Classy (2024)

FAQs

What are the 3 types of salad according to how you will serve it? ›

Appetizer salads – light, smaller-portion salads served as the first course of the meal. Side salads – to accompany the main course as a side dish; examples include potato salad and coleslaw. Main course salads – usually containing a portion of one or more high-protein foods, such as eggs, legumes, or cheese.

How do you make salad taste good? ›

12 Easy Ways to Make Salad Taste Amazing – Seriously
  1. Make Your Salad a Spectacle. ...
  2. Mix and Match Leaves. ...
  3. Upgrade Your Salad Dressings. ...
  4. Massage Your Salad Greens. ...
  5. Toss in Cooked Veggies. ...
  6. Add Fresh Herbs. ...
  7. Sweeten with Fruit. ...
  8. Heat Your Salad Dressing.
Mar 9, 2022

What are the five main types of salads as categorized by their place in menus? ›

The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination. The five basic salads that can be served throughout the course of a meal are starter, accompaniment, main course, intermezzo, and dessert.

What are the 5 main salads? ›

salad, any of a wide variety of dishes that fall into the following principal categories: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.

What are the three keys to a quality salad? ›

The three keys to ensuring a quality salad are:
  • freshness of ingredients.
  • the ingredients blend together in harmony.
  • appealing to the eye.

How do restaurants make salads so crisp? ›

The Keys to Crisp Lettuce

Lettuce actually needs a good amount of airflow, in addition to a bit of moisture (but not too much!), in order to stay crisp. That's why restaurants store their lettuce in special perforated bins that allow for air circulation while it's held in the fridge.

What can I add to my salad to make it nicer? ›

Seeds and nuts are a great salad topper. They add delicious crunch to a salad, and can be roasted with spices for extra flavour. Popular choices are almonds, sunflower seeds, pepitas, pine nuts and peanuts. Make a seed and nut mix that you can keep in a jar ready to toss into your next salad.

How can I make my salad more interesting? ›

12 Ways to Make Your Salads More Exciting
  1. Start with what's in season. The vegetables that are in season will always make the best salad. ...
  2. Look beyond lettuce. When we think of salad, we think lettuce. ...
  3. Add herbs. ...
  4. Think texture. ...
  5. Add grains. ...
  6. Add bread. ...
  7. Add protein. ...
  8. Add nuts.
Aug 17, 2023

Why does restaurant lettuce taste better? ›

Restaurants salt their salads.

In the restaurant I worked in, I also noticed that cooks seasoned every element with a pinch of salt — even the lettuce. This resulted in every bite tasting vibrant and flavorful. "Season your salad just like you would anything else," Simpson said.

What is the key to a good salad? ›

The secret to a good salad
  • Be gentle with lettuce. Balsamic dressing. ...
  • Serve up perfect avocado. Forget lemon juice or cold water – the only way to stop an avocado going brown in a salad is to peel and chop them right before serving. ...
  • Say goodbye to onion tears. ...
  • Adore your dressing. ...
  • Sprinkle in some protein.

How do you start eating salad when you hate it? ›

Learning to Love Salad
  1. Start by chopping up all your salad ingredients into small pieces. ...
  2. Change up the greens. ...
  3. Adding cheese, fish, chicken, or grains give extra flavor and provide a more wholesome feeling meal.
  4. Add crunch for good texture variety.
Mar 20, 2023

What's in a millionaire salad? ›

ingredients
  1. 1 (21 ounce) can cherry pie filling.
  2. 1 (8 ounce) carton Cool Whip.
  3. 1 (14 ounce) can sweetened condensed milk.
  4. 1 (16 ounce) can pineapple chunks, drained.
  5. 1 (11 ounce) can mandarin oranges.
  6. 1 cup seedless grapes (optional)
  7. 1 cup chopped walnuts (optional)
  8. 1 cup mini marshmallows.

What is C salad called? ›

A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs or egg yolks, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.

What are the ways of serving salads? ›

6) Cups, bowls, plates, platters - you can use a variety of interesting bowls, dishes and ramekins to create visual interest and to complement the food. Think of your serving ware as a canvas for your creation! We LOVE white plates - you can never go wrong with a white plate.

How can salads be served? ›

Plating Lettuce Salads

Add a small amount of dressing; avoid drowning the salad in the sauce. Some garnishes, including fresh vegetables and fruits, can be tossed in the dressing. Plate the salad closely together to create some height on the plate. Add the appropriate garnish and serve immediately.

What is the best way to serve salad? ›

A wide and shallow bowl is best for serving salad, and don't overfill it. Mix your salad well first, then, when serving, make sure you reach your salad servers through to the bottom when you're scooping it up.

What are the methods for serving salads? ›

To simplify serving a salad, you can make the salad ahead of time. Simply place it in a bowl when it's ready, cover with a lid of plastic wrap, and place it in the refrigerator. Right before serving, toss the salad with dressing. You'll want to save the dressing until just before serving to keep your green crisp.

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