Sticky Sesame Pork Belly Recipe - Tasting With Tina (2024)

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Sticky sesame pork belly is a delicious treat for the whole family! With everything done in under an hour, this dish is perfect for a weeknight or a hit for serving a crowd.

I always order pork belly at restaurants, but I had never tried making at home. Now that I have, I'm hooked, and you should be too!

I buy my pork belly at Costco - they always have it in stock and they have great prices on it.

How to Make Sticky Sesame Pork Belly

Pork belly may seem intimidating to cook, but I promise it's easier than you think. You'll start by cutting your pork belly in 1 inch pieces.

Then, you'll boil in chicken stock with ginger, garlic, salt and pepper for 30 minutes, or until the pork belly is cooked.

Boiling the pork belly helps render the fat and will allow you to more easily crisp the pork belly once you cook it with the glaze.

After the pork belly is boiled, you'll let it cool, and then add to a nonstick skillet. You shouldn't need any oil for this step, as the fat from the pork belly will start to render.

Cook the pork belly for about 10 minutes, or until it's golden brown.

Once it starts to crisp, add in the glaze and cook over low heat. The glaze will adhere to the pork belly and help it crisp up for the last few minutes of cooking.

This sesame pork belly is best topped with sesame seeds and scallions.

FAQ

Here are some frequently asked questions and answers about pork belly:

What's the difference between pork belly and bacon?

Pork belly is uncured bacon. It is not processed, so it offers more freedom for flavoring and has a better fat to meat ratio than bacon does.

Where can you buy pork belly?

Many grocery stores carry pork belly. It's always a good idea to call the meat department of your local grocery store and see if they have it in stock or can order some for you.

What goes well with pork belly?

You can eat pork belly with anything! A few ideas include serving it over rice, in tacos, or in a salad.

Sticky Sesame Pork Belly Recipe - Tasting With Tina (1)

What to serve with this dish

Sticky sesame pork belly has so many incredible possibilities! Here are a few of my favorite ways to serve:

  1. Serve pork belly over a big bed of warm, short grain white rice
  2. Put in tacos and top with microgreens
  3. Tossed in a big leafy salad with a sesame oil based dressing
  4. Add to chili oil noodles

A final option - just serve on a plate as an appetizer. No matter how you serve, this dish is so delicious!

Sticky Sesame Pork Belly Recipe - Tasting With Tina (2)

Kitchen supplies for this recipe

Here are some kitchen staples I recommend for cooking this recipe:

Nonstick Skillet - A good non-stick skillet is a must for this recipe. Although you can crisp the pork belly in a regular pan, I recommend a non-stick skillet to significantly reduce your clean up time! Check out this one on a Amazon.

Sesame Seeds - Sesame seeds are the perfect topping to this dish. If you can't find them at your local grocery store, check out these that you can buy on Amazon!

Sesame Oil - If you can't find sesame seeds at your local Asian grocery store, you can grab it on Amazon. It gives this dish it's delicious sesame flavor! I've used this brand before and it's great!

Sticky Sesame Pork Belly Recipe - Tasting With Tina (3)

More Easy Recipes

Looking for more easy dinner recipes? Check out these for weeknight dinner inspiration!

Salmon and Crispy Rice with Cilantro Lime Salsa - I love this recipe. It's easy, flavorful, and perfect for a fresh and healthy meal on a weeknight!

Lemon Ricotta Pasta - This super simple pasta recipe is a great flavor base for grilled shrimp, chicken, or vegetables. It's a great easy dinner any night of the week!

Pan Seared Salmon with Chimichurri Sauce - This easy salmon recipe is a weeknight winner! Ready in 15 minutes, your family will love this restaurant quality dish.

Sticky Sesame Pork Belly Recipe - Tasting With Tina (4)

Sticky Sesame Pork Belly Ingredients:

  • Pork Ingredients
    • 2 lb pork belly, sliced in 1in pieces
    • 4 cups chicken broth/stock
    • 2 in piece ginger, diced
    • 3 cloves garlic, minced
    • salt and pepper, to taste
  • Glaze Ingredients
    • 2 tbsp brown sugar
    • 2 tbsp soy sauce
    • 2 tbsp sesame oil
    • 2 cloves garlic
    • sesame seeds and scallions, for topping

Directions:

  1. Add pork belly, stock, ginger, garlic, salt, and pepper to a pot over medium heat and bring to a boil. Once boiling, bring heat low and simmer for 30 minutes, or until pork is cooked through.
  2. Remove cooked pork belly from pot and cool on a plate.
  3. Stir brown sugar, soy sauce, sesame oil, and garlic together and set aside.
  4. Heat a non-stick skillet over medium heat. Add cooked pork belly and cook for 10 minutes, or until the pork belly starts to turn golden brown.
  5. Add glaze over pork belly and stir well. Cook for 5 minutes on low, then top with sesame seeds and scallions.

Sticky Sesame Pork Belly Recipe - Tasting With Tina (5)

Sticky Sesame Pork Belly

5 from 2 votes

Print Recipe Pin Recipe

Cook Time 45 minutes mins

Total Time 45 minutes mins

Cuisine Asian

Servings 10 servings

Calories 550.51 kcal

Ingredients

  • 2 lb pork belly sliced in 1in pieces
  • 4 cups chicken broth/stock
  • 2 in piece ginger diced
  • 3 cloves garlic minced
  • salt and pepper to taste
  • 2 tbsp brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 2 cloves garlic
  • sesame seeds and scallions for topping

Instructions

  • Add pork belly, stock, ginger, garlic, salt, and pepper to a pot over medium heat and bring to a boil. Once boiling, bring heat low and simmer for 30 minutes, or until pork is cooked through.

  • Remove cooked pork belly from pot and cool on a plate.

  • Stir brown sugar, soy sauce, sesame oil, and garlic together and set aside.

  • Heat a non-stick skillet over medium heat. Add cooked pork belly and cook for 10 minutes, or until the pork belly starts to turn golden brown.

  • Add glaze over pork belly and stir well. Cook for 5 minutes on low, then top with sesame seeds and scallions.

Sticky Sesame Pork Belly Recipe - Tasting With Tina (2024)

FAQs

How do you cook pork belly so it's not tough? ›

Preheat oven to 450°F. Roast pork belly for 30 minutes on the middle rack in a heavy, oven-safe pan or skillet, skin side up / fat side up. Reduce heat to 275°F and roast for an hour or more, until tender but not mushy. (Larger pieces of pork belly will take longer.

How long do you cook pork belly? ›

Cook approximately 1.5 hours, though a lot will depend on the size of your pork belly. You want to cook until the internal temperature is 160-165°F. Remove meat from oven and remove salt crust. It should come off in pieces.

What makes pork belly good? ›

Pork belly has a rich, savory flavor with a slightly sweet and slightly salty taste. It has a high-fat content, which gives it a rich, succulent flavor when it is cooked.

Why is pork belly not tender? ›

Cheap pork belly can also sometimes be injected with stuff like brine which, contrary to belief, actually doesn't roast up as tender (as I found out first hand once). One cheap supermarket pork belly took over 3 1/2 hours to become tender!

How to make pork extremely tender? ›

To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.

Why do you pour boiling water on pork belly? ›

boiling water trick

This helps to prep the skin to crackle as its now "pre-cooked" so to speak. Make sure to pat dry with paper towel to further dry afterwards.

Do you rinse pork belly before cooking? ›

Washing beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces. We call this cross-contamination. Some consumers think they are removing bacteria and making their meat or poultry safe.

How do you know when pork belly is fully cooked? ›

One way to determine your porks' doneness is by the color of the juices that come out of it when you poke a hole in it with a knife or fork. If the juices run clear or are very faintly pink, the pork is done cooking. If they're mostly or entirely pink or red, it's best to continue cooking.

Why won t my pork belly get crispy? ›

The skin wasn't dry enough. Make sure to pat the pork completely dry before rubbing in the salt and oil as excess moisture will stop it from crisping up. It's important to score the skin if you want it really crisp. You'll need a sharp knife for this, or ask your butcher to do it for you.

How unhealthy is pork belly? ›

Are there any risks associated with consuming pork belly? Excessive consumption of pork belly, due to its high calorie and fat content, may lead to weight gain and increase the risk of certain health conditions. It's important to practice moderation.

What makes pork taste better? ›

You wouldn't necessarily just season pork with cumin, but mixing it with other seasonings like ginger and lime can enhance the flavour significantly. We'd recommend using ground cumin in recipes like our Pork Kebabs Marinated In Orange & Cumin, where the cumin can bring out the citrus and pork flavours well.

Why is pork belly so expensive? ›

It goes back to the elementary lessons of supply and demand. According to market analysis, pork bellies' supply is tight. The latest Cold Storage report by the USDA shows stocks of frozen bellies at a record low. Basically, the bacon stash is depleted, and it is time to restock the freezers.

Can you overcook pork belly? ›

Can you overcook smoked pork belly? You can overcook anything. If smoked at too high of a temperature or for too long, then the meat will become tough and rubbery. Remove the meat from the heat once it reaches 190-195°F to prevent overcooking, plus don't add too many wood chips and overdo the amount of smoke.

How to tell if pork belly is bad? ›

Several signs can help you identify if pork belly has gone bad: if it has a sour or unpleasant odor, if its color has turned more grey than pink, or if there's sliminess to the touch. Remember, it's always better to be safe than sorry. If it doesn't smell right or look right, it's best to discard it.

Do you cook pork belly on high or low heat? ›

The secret to cooking pork belly is the combination of a gentle heat to tenderise the meat and short, high temperature blasts to crisp up the skin on the outside. Typically, recipes call for around 2 hrs at 180C/160C fan/gas 4, then a further 30 mins or so at 200C/180C fan/gas 6.

Why did my pork belly come out tough? ›

Too often, people overcook pork belly, resulting to an overly tough or dry end-result. It's essential to remember that low and slow is the key when cooking pork belly.

How to stop pork belly from being chewy? ›

Some people use meat tenderizer. Some people pound it with a hammer. Two popular ways is slow cooking by roasting in a oven, or simmering in a pot.

Does cooking pork belly longer make it softer? ›

This is a tough muscle, so it needs a longer cooking time at low heat to breakdown the tough tissue." So, to serve up good roast pork, budget for at least 3-4 hours in the kitchen. If done correctly, a piece of roast pork should be so tender you can pierce its flesh with a fork.

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