Easy Rotisserie Chicken Soup (Leftover Recipe) - Cook Eat Well (2024)

FAQs

How long does a rotisserie chicken last in a soup? ›

Storing in the Refrigerator: Leftover Rotisserie Chicken Soup is ideal for meal prep, thanks to its easy storage. In the refrigerator, store the soup in an airtight container; it will stay fresh and delicious for up to 4-5 days. Make sure to let the soup cool to room temperature before refrigerating.

For best safety and quality, plan to eat refrigerated soup within 3 to 4 days or freeze it. And avoid letting soup set at room temperature for more than TWO hours. Don't put a large pot of hot soup directly into your refrigerator.

Use your favorite preserves, chutney, barbecue sauce, or build your own thick and sticky concoction to coat the bird with. Think honey and lemon or brown sugar and soy sauce; just be mindful of how much salt the glaze contains as most store-bought rotisserie chickens are already seasoned with salt.

USDA recommends using cooked chicken within three to four days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth.

Raw chicken lasts in the fridge for 1–2 days, while cooked chicken lasts 3–4 days. To detect if chicken has gone bad, check the “best if used by” date and look for signs of spoilage like changes in smell, texture, and color. Avoid eating spoiled chicken, as it can cause food poisoning — even if you cook it thoroughly.

Foul odor: If the soup smells off or has a sour, rancid odor, it's a clear sign of spoilage. Fresh chicken noodle soup should have a pleasant aroma. If you can't smell anything, give it a stir to let break the possibly frozen surface.

According to State Food Safety, leftover food should be tossed after one week — but according to the USDA, a number of foods should actually be thrown out before that seven-day mark. For example, per the USDA, cooked patties, soups, stews, and casseroles, should be in your fridge for no longer than three or four days.

Check the texture: If the soup has become slimy or has a strange texture, it's a sign that it's gone bad. Taste a small amount: If you're still not sure, you can taste a small amount of the soup. If it tastes off or has a strange flavor, it's best to err on the side of caution and throw it out.

Some simple seasoning options for already cooked chicken include salt, pepper, garlic powder, onion powder, paprika, Italian seasoning, lemon pepper, and chili powder. You can also use pre-made seasoning blends like Cajun seasoning or taco seasoning for a quick and flavorful option.

How do you make rotisserie chicken good again? ›

Add 1/2 to 1 cup water or chicken broth to cover the bottom of the pan. Cover with aluminum foil. Bake until the chicken is warmed through, 20 to 25 minutes. Remove the foil, and cook for another 5 minutes to slightly crisp the skin.

Incorporating aromatics like onions, garlic, and celery for added complexity. Seasoning with salt, pepper, and other spices like bay leaves or paprika to taste. Adding a splash of lemon juice or a dash of vinegar to brighten the flavors.

Dried herbs and seasonings: homemade seasoned salt, black pepper, Italian seasoning, and dried bay leaves lend flavor to the soup. Stock: I much prefer chicken stock over vegetable stock in terms of flavor, though if you want to keep this soup vegetarian, feel free to use vegetable broth or stock instead.

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute.

A clear, vegetable-based soup with some acidity, such as tomatoes, may last longer. Chicken soup usually lasts three to five days. Creamy soups will most likely last three days, and seafood soup two or three days.

The USDA guidelines clearly state that rotisserie chicken is good for 3-4 days when stored in the refrigerator. Additionally, rotisserie chicken can be stored in the freezer where it will be good for a longer period of time. If frozen it will keep best, maintaining its optimal flavor and texture, for 4 months.

According to the USDA, a fully cooked, ready-made rotisserie chicken will generally last about three to four days. It's also advised that you either eat or refrigerate your newly purchased rotisserie chicken within two hours of picking it up from the store to retain peak freshness.