Chicken Paprikash {Easy And Yummy Hungarian Recipe} (2024)

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Chicken Paprikash is a wonderful Hungarian recipe. This creamy chicken dish is made with sweet Hungarian paprika and spaetzle. Top this Hungarian paprikash off with a little sour cream for great comfort food!

Chicken Paprikash {Easy And Yummy Hungarian Recipe} (1)

Hungarian recipes

When I lived in Cleveland, Ohio, Hungarian recipes was huge there. You would see on menus chicken paprikash and goulash. Later I found out the reason for so many Hungarian recipes on the menus was because Cleveland has a huge Hungarian population!

Chicken Paprikash {Easy And Yummy Hungarian Recipe} (2)

Hungarian paprikash

Let make a Hungarian recipe of chicken paprikash. So you have Hungarian paprikash, but there are also other versions like Romanian chicken paprikash. What is the difference? I was told it has to do with the paprika.

Hungarian paprikash uses sweet Hungarian paprika. Where a Romanian paprikash uses more smokey paprika. I have tried a Romanian paprikash, and I prefer the sweet Hungarian paprika version better.


The other thing I could find in an abundance in Cleveland in the stores was spaetzle. Now that I live in Florida, spaetzle is not as easy to come by. There is more Hispanic culture here, where in Cleveland it was Eastern European. So makes sense that spaetzle is more readily available there.

What is spaetzle? Spaetzle is little noodles of dough. They are like dumplings in away. This pasta is what everyone in Cleveland uses in their chicken paprikash.

Chicken Paprikash {Easy And Yummy Hungarian Recipe} (3)

Chicken paprikash

The first time I had chicken paprikash was at a work potluck. One of my co-workers made a slow cooker of this chicken paprikash. I loved the creamy taste of this chicken recipe. Is chicken paprikash a soup or a stew?

No one was really able to answer me if chicken paprikash is considered a soup or is it more a stew. Personally, because this Hungarian paprikash is thick, I say stew. No matter what you would call this paprikash recipe, it is very good!

So stock up on some Hungarian paprika and enjoy a nice bowl of comfort with this Hungarian paprikash. Top it off with a little soup cream and you got a meal in heaven!

Chicken Paprikash {Easy And Yummy Hungarian Recipe} (4)

Yield: 6 servings

Chicken Paprikash

Chicken Paprikash {Easy And Yummy Hungarian Recipe} (5)

Chicken Paprikash is a wonderful Hungarian recipe. This creamy chicken dish is made with sweet Hungarian paprika and spaetzle. Top this Hungarian paprikash off with a little sour cream for great comfort food!

Prep Time10 minutes

Cook Time40 minutes

Total Time50 minutes


  • 2 cups chicken broth
  • 1 lb chicken breasts
  • 2 TB butter
  • 1 small onion (chopped)
  • 2 celery stalks (chopped)
  • 4 TB sweet paprika
  • 1 pint of sour cream
  • 1 package of spaetzle
  • salt and pepper to taste


  1. Bring the chicken broth to a boil over medium high heat. Then place your breasts in the boiling broth, reduce the heat to medium low.
  2. Next, saute the onions and celery in the butter till the onions are clear. Add to the chicken broth, Let the broth cook for about 20-30 minutes, till the chicken is very tender that starting to fall apart.
  3. Strain the breasts out the broth, and shred the chicken. Add the shredded chicken back to the both. Then add the spaetzles.
  4. Add the sour cream slowly to the broth so it will not curdle. Keep stirring as you add it.
  5. After the sour cream is all added, add the paprika, sweet paprika is recommended. it just has the best flavor for this dish. Add it one table spoon at a time and stir well with each addition. This so it can get better absorbed into the soup, so don’t get a gritty texture.
  6. After the paprika is added, taste the soup, you can adjust the paprika if you think you need more.
  7. Ladle into a bowl, season with salt and pepper, and garnish with some sour cream if you like and ENJOY!

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Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 357Total Fat: 22gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 137mgSodium: 520mgCarbohydrates: 12gFiber: 2gSugar: 4gProtein: 28g

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"Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking.

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Chicken Paprikash {Easy And Yummy Hungarian Recipe} (2024)


What is chicken paprikash sauce made of? ›

Paprikas csirke is made with pan seared bone-in chicken pieces tat are then braised in a simple sauce made with chicken stock, onions, garlic, tomato paste or tomatoes, and lots of good quality sweet Hungarian paprika. The one thing you mustn't skimp on is using good Hungarian paprika.

What does paprikash mean in Hungarian? ›

Paprikash, or paprikas in Hungarian, is a traditional paprika-based stew. The most famous preparation is chicken paprikash (paprikas csirke), although veal is sometimes used. Bone-in chicken pieces are browned in butter or lard, then braised until tender in a sauce of onions, garlic, water and paprika.

What kind of wine goes with chicken paprikash? ›

What wine goes with Chicken Paprikash? Serve Chicken Paprikash with a lively, full-bodied white wine or a light-bodied red wine.

What is Hungarian seasoning? ›

Common ingredients used in Hungarian cuisine include paprika, sour cream, onions, garlic, potatoes, meat (beef, pork, chicken), and various types of sausages (such as Hungarian kolbász or paprika sausage). Hungarian cuisine also incorporates a lot of spices and herbs, including caraway seeds, thyme, rosemary, and dill.

What's the difference between paprika and Hungarian paprika? ›

Spanish paprika is typically of the sweet variety and is made from Spanish chiles. Hungarian paprika is often lauded as the most desirable and most flavorful iteration of the spice. It can be either hot or sweet and is made using ground Hungarian paprika chile peppers.

What is special about Hungarian paprika? ›

Hungarian paprika traditionally comes in eight different flavor profiles, ranging from mild and bright red to spicy, pungent, and pale orange. The most common is a bright red variety called édesnemes, which has a pungent pepper flavor and sweetness.

Can I use regular paprika instead of Hungarian? ›

Regular paprika

This is the kind that you'll find labeled as simply "paprika" in the grocery store. It won't carry much flavor. It's a mild spice that's mainly used to add color to a dish or to garnish food. If you don't have this everyday version on hand, you can use sweet Hungarian paprika as a substitute.

What is the best Hungarian paprika? ›

The rose paprika of Hungary is generally considered the finest variety. It is made from choice dark red pods that have a sweet flavour and aroma. A sharper Hungarian variety, Koenigspaprika, or king's paprika, is made from the whole pepper.

What country did chicken paprikash originate from? ›

Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular dish of Hungarian origin and one of the most famous variations on the paprikás preparations common to Hungarian tables. The name is derived from paprika, a spice commonly used in the country's cuisine.

What's the difference between Hungarian and American paprika? ›

In Hungary there are many kinds of paprika, but in U.S. grocery stores you will likely just find one version that either comes from Hungary or from California. Paprika is the Hungarian word for pepper, and Hungarian-style paprika is not smoked, but rather fairly sweet.

What do you drink with chicken paprikash? ›

This is a dish that works with both red and white wines and you need look no further than the region it originates in for something to pair pleasingly with it.

What do you drink with Hungarian goulash? ›

Rioja pairs well with traditional goulash as it's fruity, earthy, and robust. The paprika in goulash gives it a spicy and savoury punch that needs to be stood up to, and Rioja does just that! Rioja Crianza is usually the best type of Rioja to go for with goulash.

Do Hungarians love paprika? ›

Discover the history and tradition of this amazing 'red gold' spice. A trip to Hungary will teach you many things, and the unwavering Hungarian love for paprika will be one of them. It's a firm favourite in the spice rack of locals, and you'll find it featured within many traditional dishes.

What's the difference between goulash and paprikash? ›

Goulash terminologies can be confusing. Abroad, goulash has retained its original meaning — a paprika-strewn beef stew usually served with egg dumplings (galuska or nokedli) on the side. A paprikash is essentially the same thing except it's made with chicken or veal and finished with sour cream.

What makes Hungarian paprika different from regular paprika? ›

Spanish paprika is typically of the sweet variety and is made from Spanish chiles. Hungarian paprika is often lauded as the most desirable and most flavorful iteration of the spice. It can be either hot or sweet and is made using ground Hungarian paprika chile peppers.

Is there a difference between Hungarian paprika and regular paprika? ›

Usually the Hungarian version is sweeter vs Spanish which is often smokier. This doesn't apply to all, and it depends on the brand/where you buy it in terms of how they label it. This also applies to US grocery stores, idk how or what they distinguish elsewhere.


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