Baking With Maple Syrup (Easy and Delicious Recipes) (2024)

If you haven’t tried baking with maple syrup as a sweetener in desserts such as cakes, cookies, and other treats, this collection of recipes sweetened with maple syrup will get you started.

Baking With Maple Syrup

Maple syrup adds a rich, sweet, caramel-like flavor to all sorts of baked goods. Here’s a collection of easy recipes sweetened with maple syrup:

Cookie Recipes Sweetened With Maple Syrup

1. Maple Sweetened Coconut Oil Cookies

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These vegan cookies made with coconut oil have crispy edges and chewy middles. They’re lightly sweetened with maple syrup and have a subtle hint of coconut flavor. Coconut Oil Cookies Recipe

2. Maple Syrup Chocolate Chip Cookies

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These maple syrup chocolate chip cookies have a satisfying, chewy texture and a warm, rich flavor. They’re quick and easy to make. Maple Syrup Chocolate Chip Cookies Recipe

3. Maple Walnut Cookies

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These maple walnut cookies are nutrient dense and delicious. The bitterness of the walnuts complements the warm, rich sweetness of the maple syrup in these yummy cookies. They have a soft, chewy texture with crispy edges. Maple Walnut Cookies Recipe

4. Paleo Maple Sweetened Chocolate Cookies

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These paleo double chocolate cookies are a must try. They’re sweet and decadent with a satisfying, chewy texture. These are one of my favorite recipes sweetened with maple syrup. Paleo Chocolate Cookies Recipe

5. Maple-Sweetened Vegan Pecan Cookies

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These thick and chewy pecan cookies are vegan and gluten free. They’re an easy, maple sweetened cookie to try when you’re in the mood for a naturally-sweetened treat. Vegan Pecan Cookies Recipe

6. Coconut Flour Banana Maple Cookies

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These banana cookies made with coconut flour are vegan and gluten free. They taste just like banana bread in cookie form. Coconut Flour Banana Cookies Recipe

7. Gluten-Free Vegan Gingerbread Cookies

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These gluten-free vegan gingerbread cookies are perfect for the holidays. They’re warmly spiced and crispy around the edges with soft, chewy, centers. Gluten-Free Vegan Gingerbread Cookies Recipe

8. Maple Sweetened Chickpea Flour Cookies

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These yummy cookies are made with chickpea flour and sweetened with maple syrup. They’re quick and easy to make. Chickpea Flour Cookies Recipe

9. Coconut Flour Peanut Butter Cookies

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These sweet and salty peanut butter cookies are made with coconut flour and lightly sweetened with maple syrup. They’re dairy free, egg free, gluten free, and vegan. Coconut Flour Peanut Butter Cookies Recipe

10. Maple Sweetened Chocolate Buckwheat Cookies

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These mouthwatering chocolate cookies are made with buckwheat flour and sweetened with maple syrup. They’re a must try if you’re looking for naturally sweetened, gluten-free cookies. Buckwheat Cookies Recipe

11. Vegan Tahini Chocolate Chip Cookies

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These vegan tahini chocolate chips cookies are quick and easy to make. They have a soft, chewy, rich texture. Vegan Tahini Chocolate Chip Cookies Recipe

12. Maple Spelt Flour Cookies

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These delicious chocolate cookies are made with spelt flour and sweetened with maple syrup. They’re perfect when you’re in the mood for a nutrient-dense treat. Spelt Flour Cookies Recipe

13. Maple Sweetened Microwave Cookie

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If you’re in the mood for a very quick treat or don’t have access to a regular oven, these gluten-free, vegan microwave cookies are a must try. They’re so delicious and easy to make. Vegan Microwave Cookie Recipe

14. Olive Oil Cookies

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If you’re in the mood for something a little different these maple sweetened, vegan olive oil cookies are perfect. They’re also gluten free and grain free. Vegan Olive Oil Cookies Recipe

15. Pumpkin Seed Butter Cookies

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These nut-free, gluten-free, vegan pumpkin seed butter cookies are easy to make and so yummy. They’re sweetened with maple syrup and dipped in dark chocolate for an extra layer of flavor and texture. Pumpkin Seed Butter Cookies Recipe

16. Corn Flour Cookies

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These maple sweetened corn flour cookies taste like cornbread in cookie form. They’re subtly sweet and have a soft, chewy texture. Corn Flour Cookies Recipe

Cake Recipes Sweetened With Maple Syrup

1. Paleo Chocolate Mug Cake

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This decadent paleo chocolate mug cake is perfect when you’re short on time but feel like baking with maple syrup. It’s loaded with chocolaty flavor. Paleo Chocolate Mug Cake Recipe

2. Coconut Flour Carrot Cake

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This delicious gluten-free, vegan carrot cake made with maple syrup is sweet, moist, and warmly spiced. It’s quick and easy to prepare. Coconut Flour Carrot Cake Recipe

3. Paleo Lemon Cake

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This yummy lemon cake is gluten free, vegan, and paleo diet friendly. It’s sweet, tart, and delicious. Paleo Lemon Cake Recipe

4. Maple Oat Flour Cake

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This hearty cake made with oat flour is sweetened with maple syrup. It’s perfect for breakfast, as a snack, or for a nutritious dessert. Oat Flour Cake Recipe

5. Chocolate Black Bean Cake

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This chocolate, black bean cake is rich, decadent, and so chocolatey. It’s lightly sweetened with maple syrup and perfect when you’re in the mood for an extra special treat. Chocolate Black Bean Cake Recipe

Muffin Recipes Sweetened With Maple Syrup

1. Maple Sweetened Banana Muffins

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These maple sweetened banana muffins are perfect for a make-ahead breakfast or snack. They’re warmly spiced, sweet, and delicious. Maple Sweetened Banana Muffins Recipe

2. Buckwheat Muffins

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These chocolate, buckwheat muffins are sweetened with maple syrup and made with buckwheat flour. They’re gluten free, egg free, dairy free, and vegan. Buckwheat Muffins Recipe

3. Flaxseed Muffins

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These flaxseed muffins are loaded with omega-3 fatty acids. They’re subtly sweet, fluffy, and delicious. Flaxseed Muffins Recipe

4. Spelt Muffins

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These nutrient-dense muffins are made with spelt flour. They’re perfect for a make-ahead breakfast, brunch, snack, or nutritious dessert. Spelt Muffins Recipe

5. Chickpea Flour Muffins

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These chickpea flour muffins are grain free, gluten free, and vegan. They’re lightly sweetened with maple syrup and are fluffy and delicious. Chickpea Flour Muffins Recipe

6. Vegan Sweet Potato Muffins

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These vegan, sweet potato muffins are flavorful and easy to make. They’re loaded with nutrients and freeze well, so they’re perfect for meal prepping. Vegan Sweet Potato Muffins Recipe

Those delicious recipes sweetened with maple syrup are easy to make and nutrient dense. So grab a bottle and get started baking with maple syrup!

You might also like

  • This list of simple and delicious buckwheat flour recipes will help you get started baking with buckwheat flour.
  • This collection of yummy spelt flour recipes is perfect if you’d like to explore baking with spelt flour.
  • This roundup of chickpea flour recipes is all you need to master baking with chickpea flour.
  • If you’d like to try baking with whole wheat flour, give some of these easy, tasty recipes a try.
Baking With Maple Syrup (Easy and Delicious Recipes) (2024)

FAQs

What can I do with a lot of maple syrup? ›

21 Magnificent Ways to Use Maple Syrup
  1. Whisk it into salad dressing. Just a little bit adds nuance and balance more than it adds sweetness.
  2. Sweeten whipped cream. ...
  3. Stir it into oatmeal or porridge. ...
  4. Put it On bacon (obvs) ...
  5. Stir into sour cream. ...
  6. Roast tomatoes. ...
  7. Or any vegetable, really. ...
  8. Drizzle it on yogurt.
Sep 14, 2015

How do you use maple syrup in baking? ›

Baking with maple syrup is easy because substituting maple for white sugar is a breeze! According to the Vermont Maple Sugar Makers' Association – and they should know – you can substitute each cup of white sugar with 3/4 cup of maple syrup as long as you reduce other liquids in the recipe by 1/4 cup.

Why is maple syrup good for baking? ›

Maple syrup has a beautifully thick consistency and an earthy sweetness. Like honey, maple doesn't "cream" into a recipe the way granulated sugar does. It's also expensive. Maple is sweeter than sugar, which means you can use less (this helps soften the price tag).

What pairs well with maple syrup? ›

Maple syrup pairs wonderfully with many fruits, especially those with a slight acidity or tartness to balance its sweetness. Apples and pears, for instance, can be transformed into a decadent treat when drizzled with a bit of maple syrup.

Does maple syrup go bad? ›

Before opening, all maple syrup can be stored in the pantry about a year. After opening, genuine maple syrup should be stored in the refrigerator and will last about a year. Opened jugs of imitation maple syrup can be stored in the pantry for about a year.

Is maple syrup considered junk food? ›

The Bottom Line. Even though maple syrup does contain some nutrients and antioxidants, it is also very high in sugar. Calorie for calorie, maple syrup is a very poor source of nutrients compared to whole foods like vegetables, fruits and unprocessed animal foods.

Which is healthier for baking honey or maple syrup? ›

Honey contains more calories than maple syrup. One tablespoon of honey contains 64 calories while one tablespoon of maple syrup contains 52 calories. While this isn't huge when comparing tablespoons, the difference adds up when you're using greater amounts, such as in baked goods.

What fruit goes with maple syrup? ›

In a bowl, put the maple spread, maple sugar or maple syrup. Gradually add the sour cream and stir until you have obtained a smooth mixture. Sprinkle with cinnamon and refrigerate until serving time. Try it with fresh fruit (apples, pears, pineapple, peaches, strawberries, orange, etc.), cookies, cake, etc.

Is maple syrup healthier than sugar in baking? ›

While comparable in calories and carbs, maple syrup has a lower glycemic index than sugar. Also, because maple syrup tends to be sweeter, theoretically you can use less of it. But moderation is key, as it is with any sugar. More research is needed, though, before we consider maple syrup the next superfood.

Can I put maple syrup in oven? ›

Guidelines For Cooking with Maple Syrup

To replace honey with maple syrup, use the same quantity of syrup instead of honey. Reduce the oven temperature by 25 degrees. Maple syrup can cause more browning than sugar. These are suggestions.

What happens if you put maple syrup in the oven? ›

You can substitute maple syrup for honey in equal amounts. Decrease the oven temperature by 25 degrees since maple Syrup tends to caramelize and burn on the top and edges sooner than recipes using cane sugar.

How do you bake with maple syrup instead of sugar? ›

To replace white sugar with maple syrup in general cooking, it is ideal to use ¾ cup of maple syrup for every one cup of sugar. When it comes to baking, that same amount is used but also be sure to reduce the amount of overall liquid in the recipe by about three tablespoons for each cup of maple syrup substituted.

What spices go best with maple? ›

Choose your own: Warming spices such as cinnamon, nutmeg, and cloves pair well with the maple flavor. Common holiday spice mixes such as pumpkin pie or apple pie spice might be nice. I recommend starting with smaller amounts of the stronger spices such as clove or nutmeg.

Can you eat eggs with maple syrup? ›

Sure, Maple Syrup Fried Eggs sounds a little unusual, and you might be questioning this combination of sweet and not-sweet, but don't knock the idea until you've tried it. The idea is pretty basic: fry an egg in maple syrup and serve it on a waffle or pancake.

Can you make money on maple syrup? ›

It takes approximately 40 gallons of sap to produce one gallon of maple syrup. The selling price of maple syrup can vary greatly depending on the region, quality, and competition. In general, small-scale maple syrup producers can expect to make anywhere from a few hundred to a few thousand dollars per season.

How long does maple syrup last? ›

Before opening, all maple syrup can be stored in the pantry about a year. After opening, genuine maple syrup should be stored in the refrigerator and will last about a year. Opened jugs of imitation maple syrup can be stored in the pantry for about a year.

Can you boil down maple syrup in the house? ›

If you'd like to finish outside, a turkey frier or propane burner will do the job! We prefer to finish our maple syrup inside the house on the stovetop. It's important not to do all of your boiling inside. Boiling inside can damage your walls, kitchen appliances, and much more.

How do you preserve fresh maple syrup? ›

Glass Mason jars with nice new lids work well. Just fill the jar with syrup that is between 180 and 190°F, put on the lid, and tip it on its side for a minute to kill any bacteria on the lid. Now you're good to store that maple syrup indefinitely.

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