3-Ingredient Cake Mix Berry Cobbler Recipe (2024)

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If you need a truly easy dessert recipe, look no further than this easy cake mix berry cobbler recipe. It just doesn't get any easier than making this cobbler! Only three simple ingredients, a bit of time in the oven, and you have a delicious dessert that truly everyone will adore. The best part? You don't even have to dirty a bowl to mix this! Just add the ingredients together in the pan itself before baking. Voila! You have a super easy and tasty dessert that is perfect for sharing with friends and family.

3-Ingredient Cake Mix Berry Cobbler Recipe (1)

Cake Mix Berry Cobbler Recipe

I love making recipes and desserts from scratch, but just like any mom, being busy means it's hard to do that every day. A cake mix is one of my favorite pantry essentials. They are super versatile and well, you can't beat the price. I know a few baker's who will tell you that a doctored up cake mix is actually better than some homemade cakes they have had at fancy bakeries. While I won't go that far, I can say that they hold a place in my pantry and are often the base of something yummy.

That is the case with what is one of my favorite cobblers. I grew up making cobbler alongside my Granny, and she would be aghast to think I had even begun to call this a cobbler. So, I have to put out there that it isn't a traditional cobbler in any sense of the word, but it is a similar dessert that is easy, delicious, and is perfect for making on those busy days when a from scratch cobbler isn't an option.

3-Ingredient Cake Mix Berry Cobbler Recipe (2)

What Cake Mix Should I Use?

My pantry typically holds Betty Crocker cake mixes because they are easy to find, affordable, and often on sale at my local grocery store. That doesn't mean that is what you have to use. There are tons of great cake mix brands out there, and I am not too proud to say the most generic boxed mix has held a place in my pantry on many occasions.

The only thing I will suggest is that for this particular recipe, you choose a yellow cake mix over the basic vanilla white cake mix. The richer flavor in the yellow cake mix makes it a great addition to the fresh bright berries. Plus, it just tastes a bit more buttery which results in a better overall flavor.

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What Fruits Can I Use In This Recipe?

The best fruits for cobblers are berries, but I have also made many cobblers with peaches and apples. Mangoes, pineapple, cherries, strawberry, peaches, pears, and apples are my standard choices for cobblers, but you can get creative and use other fruits if you want.

I would caution against using melon in a cobbler as it does not taste good when hot. When choosing fruit for your cobbler, focus on something that is naturally sweet and that when cooked down retains a nice texture that is pleasant with the crust. If you want a more traditional cobbler, you might like this strawberry cobbler recipe instead or even this peach cobbler recipe. These are closer to what my Granny made and a traditional Southern-style cobbler.

Can I Use Fresh Berries Instead of Frozen?

You can definitely use both fresh or frozen berries for this cobbler. I usually have frozen mixed berries on hand, so it was natural to grab those for this recipe, but it isn't necessary. You could definitely use fresh berries if you prefer. There is no need to change anything in the recipe if you use fresh berries.

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Can I Use Diet Soda Instead?

You can definitely use diet soda for this recipe if you want. While I have used Sprite for this type, you can also use 7-Up or even ginger ale if you want. There is no specific type of soda, but the lemon line or mild flavors are best when working with a cobbler. I would avoid using cola for making cobbler as the flavors wouldn't be as nice together.

One suggestion would be that if you want to use a cola, it works best when paired with a chocolate cake mix. For a fun twist on this recipe, you could definitely use mixed berries, strawberries, or cherries topped with chocolate cake mix and a cola for a tasty treat.

What Should I Serve With This Cobbler?

I like to top my cobbler with vanilla ice cream, but you can also top this with whipped cream, Cool Whip, or just a dusting of powdered sugar. Caramel syrup or even chocolate syrup are also options that go well on the cobbler. Depending upon the fruit used, you could also add chocolate syrup to the recipe for good flavor.

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Ingredients

  • Mixed berries
  • Yellow cake mix
  • Sprite

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How to Make a Cake Mix Berry Cobbler

Preheat the oven to 350°F and spray a 9"x13" baking dish with nonstick spray.

Spread berries over the bottom of the baking sheet in an even layer.

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Sprinkle the dry cake mix over the berries covering them completely.

Pour the Sprite over the top of the cake mix, but do not stir this mixture. Make sure the dry ingredients are wet, but not mixed.

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Bake for 45-50 minutes.

Serve hot with fresh ice cream or whipped cream.

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Chef's Tip

If making a lot of cobblers and cakes, stop fussing with plastic wrap. Instead, purchase the 9"x13" baking dish lid. I have a personalized baking dish lid I found on Etsy that I love. It seals the cake into an air tight container but keeps the top hard so easy to store in the refrigerator and not worry about smashing anything.

More Delicious Dessert Recipes

Dessert, in my house, is the best part of the day. There are tons of amazing recipes out there that you can enjoy making for your family. Whether it's a cobbler like this, a cake, cookie, or pie, there are tons of great options below that you can use to share a sweet treat with your family.

📖 Recipe

Yield: 8

The Easiest Cake Mix Berry Cobbler Recipe

3-Ingredient Cake Mix Berry Cobbler Recipe (10)

Turn three simple ingredients into a delicious cake mix berry cobbler that is the ideal easy dessert for weekend gatherings or potluck events!

Prep Time5 minutes

Cook Time45 minutes

Total Time50 minutes

Ingredients

  • 24 oz frozen mixed berries
  • 16 oz box yellow cake mix, dry
  • 12 oz Sprite

Instructions

  1. Preheat the oven to 350°F and spray a 9"x13" baking dish with nonstick spray.
  2. Spread berries over the bottom of the baking sheet in an even layer. 3-Ingredient Cake Mix Berry Cobbler Recipe (11)
  3. Sprinkle the dry cake mix over the berries covering them completely.
  4. Pour the Sprite over the top of the cake mix, but do not stir this mixture. Make sure the dry ingredients are wet, but not mixed.
  5. Bake for 45-50 minutes.
  6. Serve hot with fresh ice cream or whipped cream. 3-Ingredient Cake Mix Berry Cobbler Recipe (12)

Notes

Try this with spice cake mix for a different flavor topping.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving:Calories: 270Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 418mgCarbohydrates: 61gFiber: 4gSugar: 35gProtein: 3g

3-Ingredient Cake Mix Berry Cobbler Recipe (19)

3-Ingredient Cake Mix Berry Cobbler Recipe (2024)

FAQs

How to make a simple peach cobbler with cake mix? ›

Directions
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
  3. Bake in the preheated oven until golden brown, about 50 minutes.

Can I put frozen berries in cake mix? ›

Easy Berry Cake: Tips and Pointers

You can use either fresh or frozen berries here. I used a mix of fresh blueberries and raspberries. If you are using strawberries and blackberries, chop them up into small bits. If using frozen, thaw and drain well.

Can I add fruit to box cake mix? ›

The addition of nuts and dried or candied fruit (such as citron, citrus peel, or even ginger) can add both flavor and texture to a boxed mix, but they did seem a little odd and out of place in a light and fluffy cake—this trick tends to work better in a denser, more rustic dessert like banana bread or carrot cake.

What's the difference between pie filling and cobbler? ›

The biggest difference between a cobbler and a pie is the placement of the dough. Pies have, at a minimum, a bottom crust with the fruit placed on top, while a cobbler has the fruit on the bottom and a dolloped dough on top instead.

Is it better to use canned or frozen peaches for cobbler? ›

Readers have raved about this dessert using frozen, thawed peaches. Canned peaches are not ideal because they're already too soft and mushy. Buttermilk: You can make your own DIY version of buttermilk if needed. Add 1 teaspoon of white vinegar or lemon juice to a liquid measuring cup.

Why did my cobbler turn out like cake? ›

If you use enough batter to completely cover the fruit, you'll end up with a cobbler that's far too bready, more like an upside-down cake.

Should I thaw frozen berries before baking? ›

If cooking your berries into a pie filling, you may need to add additional thickening agents because frozen berries tend to release more liquid than fresh and will lead to a runnier consistency. For best results in your baking, don't defrost the berries before use but instead toss them in flour.

How to add frozen blueberries to cake batter? ›

Folding the those delicate frozen blueberries in, this is where you have to be realllllly gently.
  1. Gently fold them in maybe 2-3 times.
  2. As SOON as you see the beginning signs of streaks of blue in your batter. STOP MIXING.
  3. Pour your batter in muffins tins, bread pan, pancakes, whatever you've got cooking and viola!
Nov 12, 2020

Can you use fruit juice instead of water in a cake mix? ›

You can also think 'outside of the box and use other non-dairy liquids: Try swapping out the water for soda, juice (orange juice is great with vanilla / yellow cake), or even a stout beer or coffee (for chocolate cake).

What do you add to a box cake mix to make it moist? ›

Add an Extra Egg

Most cake mixes call for two to three eggs. Just one more egg will add extra moisture, fat, and a little protein, which means the cake will be softer and less likely to overbake and dry out in the oven.

How to doctor up a box cake? ›

To increase the amount of cake batter from a boxed mix, add, in addition to the other ingredients called for, one extra egg, 1/2 stick melted butter, and one small box of instant pudding mix . The pudding mix can be the flavor of your choice, but it's best to make sure the flavors compliment each other.

How do you know when a cobbler is done? ›

A probe thermometer inserted in the center of the cobbler should reach 200°F in the thickest part of the topping. The filling should be bubbly around the sides, and the tops of the biscuits should be more deep amber than golden.

What is cobbler topping made of? ›

In a cobbler, the topping is a dough with a rising agent like baking powder that bakes up into a slightly sweet, biscuit-like topping. In crisp, the topping is made with flour, sugar, butter, oats and sometimes nuts without a leavening agent. The topping is sprinkled over the fruit before baking.

What is an American cobbler? ›

Cobbler is a traditional baked dessert that is enjoyed in households throughout the USA and Britain. It is typically made with a fruit filling and a golden brown biscuit topping (known as dumplings or scones in the UK).

What is peach cobbler crust made of? ›

Make crust: Sift together flour, 3 tablespoons sugar, and salt in a medium bowl. Work in shortening with a pastry blender until mixture resembles coarse crumbs. Whisk together egg and cold water in a small bowl. Sprinkle over flour mixture; work with hands to form dough into a ball.

What's the difference between a peach cobbler and a crumble? ›

Cobbler: A fruit dessert made with a top crust of pie dough or biscuit dough but no bottom crust. Crisp/crumble: In Alberta, the terms are mostly interchangeable. Both refer to fruit desserts similar to cobbler but made with a brown sugar streusel topping sometimes containing old-fashioned rolled oats.

Is cobbler dough the same as pie crust? ›

Cobbler is sometimes described as a kind of fruit pie, but strictly speaking, the two are different. Pies are made from pastry, rather than biscuit batter, and they are fully encased, with a crust at the top and the bottom, while cobblers typically only have a topping.

How do you keep peach cobbler from being runny? ›

How do you thicken peach cobbler? You will need to toss the peaches with plenty of cornstarch before baking. The cornstarch will thicken the juices so that your cobbler doesn't come out runny. Make sure you see the filling vigorously bubbling up before pulling it out of the oven.

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