23 tasty blackberry recipes (2024)

FAQs

What meat goes best with blackberries? ›

It's a concentration of flavors and is meant to enhance, rather than overpower, your main course. This delicious blackberry reduction only has 4 ingredients and is a perfect compliment to grilled meat. In this recipe I am using steak but it is also excellent with pork, chicken or salmon.

Puree blackberries with fruit juices and/or other fruits and freeze to use in recipes, like popsicles. Yogurt can be added to the mixture before freezing for extra flavor and nutrition. Orange, lemon, cinnamon and nutmeg flavors blend well with blackberry flavors.

Blackberries and zucchini make a dynamic and colorful pairing! This Zoodle Salad with Blackberries is a must-have meal in your weekly dinner rotation. Sautéed shallots and prosciutto elevate the sweet flavor of blackberries that can be found throughout the spiralized zucchini.

Blackberries are great for the kidneys: Blackberries are in a family of plants called Rubus (or Rosaceae) which have the ability to protect the kidneys against damage and prevent cell death. These berries are also used in ancient Chinese medicine to boost libido.

You can start by taking a small bite out of the side of the berry, and work your way around the center, avoiding the seeds. The center and seeds of blackberries can be bitter to some. Alternatively, you can put the whole blackberry in your mouth and enjoy the full taste, including the center and the seeds.

Berries have thin skins and are full of moisture, making them very susceptible to mold. Fortunately, common household vinegar is quite effective at killing the mold spores and bacteria that spoil fruit.

Ponca is a new release from the University of Arkansas. It is the sweetest of all the blackberry varieties and also the most forgiving. Usually when you pick a blackberry and it's not quite ready it's sour. Ponca is even sweet when it's picked before it's fully mature.

Blackberries: These herb pairings tended to work best as jams, though a few pie-flavors did emerge. Delicious with mint, which made the blackberries sweeter; try 2 tablespoons chopped roughly into a full pie. Basil was lovely too; a heavier hand will be rewarded here, so try ¼ cup chopped basil in a full pie.

Other health benefits of blackberries include: Improved digestion. Blackberries are an excellent source of insoluble fiber. Fiber plays an important role in the digestive process by increasing the bulk of stools to make them easier to pass.

Blackberries are low in calories, yet rich in fiber, vitamins, and minerals. Blackberries contain a variety of nutrients, but are a particularly good source of fiber, vitamin C, vitamin K, and manganese. Fiber is important for digestion and heart health, and helps you feel satisfied after meals.

What is the best season for blackberries? ›

Blackberries are in season from late July to October, depending on the weather. Blackberries tend to be at their best and most abundant in August and early September. The Latin name for the blackberry is rubus fruticosus. The small pink flowers on brambles look a little like wild roses.

1) Digestive Issues: Consuming too many blackberries can cause digestive issues such as diarrhoea , bloating, and constipation. This is because blackberries contain a high amount of fibre, which is important for maintaining digestive health but can cause problems when consumed in excess.

But the rule against eating blackberries after September 29 comes not from seasonality but from the story of the Archangel Michael, for whom the day is named. Michael, the greatest of all angels, defeated the angel Lucifer in a huge battle and banished him from heaven, the lore goes.

Blackberries make a valuable addition to the diet. They contain plant compounds that have a protective effect and potentially reduce the growth of cancer cells, provide anti-inflammatory properties and offer benefits for the heart, gut and immune system.

According to this principle, cured meats such as mortadella, salami, and cooked ham go well with apples, peaches, exotic fruits, citrus fruits, pineapple, pears, and kiwi. While cured meats such as prosciutto, bresaola, and speck can be paired with figs, apples, apricots, watermelon, melon, strawberries, and berries.

When looking to pair the perfect food or beverage with these tasty wild berries, look no further than game meats. I like to cook game meats such as duck – which is rich in fat and umami – with Wild Blueberries because it contrasts the tannin and acidity of the berries and brings out their intense blueberry flavor.

Beef: With a stronger flavour, sweeter fruits work best with beef dishes like apricots, peaches, plums and prunes. With beef we suggest avoiding citrus or acidic fruits.